Chopped onions are a kitchen staple, but their strong odour can quickly take over your fridge. That pungent odour can mix with other foods and make your fridge smell unpleasant. Luckily, with a few easy storage tips, you can keep your chopped onions fresh without worrying about that lingering onion smell.
Onions contain sulfur compounds, which are released when they’re cut or chopped. These compounds are responsible for the sharp smell and can easily spread in your fridge if not stored correctly. The key to preventing onion odour is to block these compounds from escaping and mixing with other foods.
One of the easiest ways to stop onion smell is by storing chopped onions in airtight containers. Glass or plastic containers with tight-fitting lids work best. They trap the smell inside and keep your fridge smelling fresh. Avoid using bags without seals as they allow odour to escape.
If you don’t have airtight containers, wrapping chopped onions tightly in plastic wrap or aluminium foil can help. Ensure to cover them completely to prevent the smell from spreading. You can also place the wrapped onions in a bowl or container for extra protection.
Keeping chopped onions in the coldest section of your fridge, like the back of the lower shelf, can help slow down odour release. It also keeps onions fresh longer, reducing spoilage and strong smells.
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Place natural odour absorbers, like baking soda or activated charcoal, in your fridge. These help soak up any unwanted smells, including onion odour, and keep your fridge smelling clean.
Try to keep onions away from other strong-smelling foods in your fridge. This reduces the chances of smells mixing and becoming overpowering.
Storing chopped onions without causing a stinky fridge is easy when you follow these simple tips. Use airtight containers, wrap onions well, store them in the coldest part of your fridge, and use natural odour absorbers to keep your fridge fresh. These tricks help maintain the taste and freshness of onions while keeping your kitchen odour-free.
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