Bukhara's Culinary Journey: 45 Years of Unforgettable Dining Experience In New Delhi

Bukhara is a luxury fine dining restaurant located in the ITC Maurya in New Delhi. This restaurant is renowned for serving North west Frontier food. Renowned for its unwavering commitment to preserving the rich heritage of North West Frontier cuisine, Bukhara has gained popularity and love both locally and internationally.

Established in 1978 within the prestigious ITC Hotel in New Delhi, the renowned Luxury Restaurant Bukhara has consistently stood as a beacon among the world's finest Indian dining establishments. The experience transcends mere taste, offering a subtle yet profound insight into Indian culture through its flavours. The menu has stayed the same for almost 40 years, making it a timeless dining experience and preserving the essence of tradition in every dish. Here is a detailed review for you worth checking out:

Bukhara's Ambiance

Upon entering Bukhara, guests are greeted by an ambiance that effortlessly combines elegance with rustic charm with an open kitchen. The restaurant's decor pays homage to the cultural heritage of India, with earthy tones, stone walls, and vintage setting the stage for an unforgettable dining experience.

Must Try Dishes at Bukhara

The Bukhara restaurant specialises in offering both vegetarian and non-vegetarian options. Bukhara is widely known for its Dal and Naan. Some of the most popular and must-try dishes are Dal Bukhara, Bukhara Naan, Tandoori Aloo, Tandoor pineapple, Tandoori Murgh, and Sikandari Naan.

Dal Bukhara

As per their Chef Taranjit Singh, “Dal Bukhara is cooked for 48 hours over tandoor it is a continuous process. It is a globally popular dish as well”. Its texture and flavour are something that will make you fall in love with this dish.

Bukhara Naan

Chef J P Singh who has been working with ITC Hotels since 1991 shared, “The Naan Bukhara is a culinary masterpiece, serving five to six individuals with its sizable portion. Crafted from 1.3 kg of dough, its creation demands exceptional skill, captivating the hearts of all the foodies. It is one of the most famous breads (10 types of Indian Breads) in Bukharas.”

Desserts To Try At Bukhara

Falooda Kulfi, Rasmalai, and Gulab Jamun.

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Why To Visit Bukhara at ITC Maurya?

Anil Chadha, Chief Executive, ITC Hotels, said, “ITC Hotels has been renowned for its popular culinary offerings and signature dining experiences. As we celebrate 45 glorious years of Bukhara, we reflect on a journey filled with timeless flavours, cherished memories, and an unwavering commitment to consistency and quality. Bukhara’s magnificence has not only stood the test of time but has also evolved into an Icon of culinary heritage, delighting diners from all over the world and across generations. The unchanged menu-a testament to timelessness has remained an everlasting favourite amongst celebrities and Heads of States showcasing nuances of the region. We take immense pride in our ability to delight palates and showcase gastronomic excellence with the rich tapestry of flavours from the North-West frontier at our global award-winning restaurant (Most Interesting Restaurants In India). We extend our heartfelt gratitude to our patrons for their unwavering support.”

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Whether you're someone looking for fine dining options or simply seeking to savour the flavours of authentic North West Frontier cuisine, Bukhara at ITC Maurya is a culinary destination that promises to delight your senses and leave you craving for more.

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