Try The Lip-Smacking Recipe Of Vegetable Pancakes Today

Name: Try The Lip-Smacking Recipe Of Vegetable Pancakes Today
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup semolina, 1/2 cup water, 1 small capsicum, salt as required, 1 small carrot, 2 tbsp coriander leaves, 1/2 cup yoghurt, 1 medium onion, 1/2 tsp black pepper, vegetable oil

Vegetable Pancake is a healthy and savory breakfast which is loved by everyone.

Lakshita Singh

Editorial

Updated:- 2022-03-28, 11:05 IST

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Sweet pancakes are a popular breakfast that rules in every house. However, a healthier spin on pancakes cooked with vegetables, is an absolutely great morning alternative that deserves to be equally popular as a breakfast choice. An easy and simple savoury pancake recipe made with semolina batter and filled with a variety of veggies, served with a spicy chutney or a basic tomato sauce. Here's a quick and easy recipe for this culinary delight:

How To Make Vegetable Pancakes?

Fill a bowl with sooji. Now mix in the curd and water.
After that, season the mixture with salt and black pepper. Make a batter by thoroughly combining all of the ingredients.
Then finely chop all of the vegetables and add them to the sooji mixture. Now stir in the chopped coriander leaves. Your batter is now completely ready.
Next, heat a nonstick pan and smear 1/2 teaspoon oil in it. Add 2 ladles of batter to the pan now. Spread a little more to make a round pancake.
Cook until both sides are golden brown in colour.
When done, serve hot the delicious pancakes with tomato ketchup and mint chutney.

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Vegetable Pancakes Recipe Card

Vegetable Pancake is a healthy and savory breakfast which is loved by everyone.

★★★★★

Vegetarian Recipe

Total Time: 20 min

Prep Time: 10 min

Cook Time: 10 min

Servings: 3

Level: Medium

Course: Breakfast

Calories: 200

Cuisine: Indian

Author: Lakshita Singh

Ingredients

1 cup semolina
1/2 cup water
1 small capsicum
salt as required
1 small carrot
2 tbsp coriander leaves
1/2 cup yoghurt
1 medium onion
1/2 tsp black pepper
vegetable oil

Step

Step 1:
Add sooji to a bowl. Now stir in the curd and water.
Step 2:
After that, season the mixture with salt and black pepper. Mix all ingredients to make a batter.
Step 3:
Next add chopped vegetables to the sooji mixture. Stir in the chopped coriander leaves. Your batter is ready.
Step 4:
Next, heat a nonstick pan and smear 1/2 tsp oil. Now, add 2 ladles of batter to the pan. Spread to make a circular pancake.
Step 5:
Cook until both sides are golden brown.
Step 6:
Serve hot with tomato ketchup and mint chutney.