Recipe: Delicious Homemade Suji Halwa Is Now At Your Finger Tips

We can do anything to grab a bite of ‘suji ka halwa’. Is it the case with you too? It is the magical aroma of this age-old dessert. When was the last time you gorged on homemade suji halwa and relished every single bite? Long back, isn't it? However discovering the same taste that your mother and grandmother used to sprinkle is little tough to expect. Are you deprived of the typical taste of suji halwa and craving for it badly? We have heard you. This easy and quick recipe to make suji halwa will take you down the memory lane. All you need is just some patience and attentiveness. Let’s get cracking…

Image Courtesy: simmertoslimmer

Ingredients:

• 1/2 cup ghee
• 1 cup sooji (semolina)
• 1 cup sugar
• 1 tsp cardamom
• 1 cup milk
• 3 tbsp dry fruits
• 1 tbsp ghee

Method: First, you need to take ghee in a pan and add suji to it. Now, stir the suji with the ghee thoroughly. Add sugar and cardamom and mix them well. After this, add milk and dry fruits. Whisk them properly. Cover the pan for a while and let the mixture boil for some time. After this, open the pan and mix the whole mixture properly. Last but not the least, add some ghee and more dry fruits to the halwa and mix well. Garnish with crushed dry fruits. Serve hot.

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Needless to say, this traditional Indian dessert, which is made by roasting suji or semolina in ghee and sugar, is loved by people of all ages. Preparing suji halwa appears much simpler now. Isn't it? Do you have guests coming over this weekend? Treat your friends and family with homemade suji halwa.

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