Cheese Fondue: Relish On Cheesy Delight Using This 5-Minute Recipe

When it comes to cheese, no matter what you eat, you will always keep craving for more. The creamy texture, the savoury flavours, together makes you fall in love with it. If you’re still looking for some more scrumptious cheesy delight, we are here to help. Cheese fondue, a dish that is said to be invented in Switzerland can be prepared in 5-minutes. Here’s the recipe to make it:

How To Make Cheese Fondue?

• Take a non-stick pan and place it on the stove. Add butter and heat it.
• Once the butter is hot enough, add garlic and sauté for less than a minute.
• After the garlic turns brown in colour, add plain flour in it.
• Keep mixing to allow the mixture to cook.
• Add milk, and stir for 1 to 2 minutes.
• By now the mixture should thicken. Continue mixing to avoid lumps.
• Reduce the flame, and add white wine and cheese.
• After 3-5 minutes, add salt and mix well.
• Lastly, serve yummy cheese fondue hot along with toasted bread pieces.