Satisfy Your Sweet Cravings With Delicious Sama Rice Kheer Recipe This Sawan

Kheer is a popular dessert in India. It is made with rice, milk, and sugar, and flavoured with cardamom, dry fruits, and saffron. The creamy and aromatic kheer is a perfect dessert after a scrumptious meal. 

Sama rice kheer is a delicious dessert that is perfect to be made during the month of Sawan. People also call it ‘Vrat ke chawal ki kheer’ and it is a good option for people on a diet or who prefer a gluten-free diet. You can make this kheer on normal days as well. It's creamy texture and delightful aroma make it irresistible, so make sure to try out this recipe during this festive season and relish its divine flavour. 

Rice kheer is a delicious and easy recipe that you can enjoy with your family and friends. So, take a look at this easy recipe that you can try at home and enjoy: 

Ingredients For Sama Rice Kheer:

• 1 cup sama or samvat chawal
• 4 cups whole milk (Health Benefits Of Different Milk Varieties)
• 1 cup sugar
• 1 tsp cardamom powder
• A pinch of saffron
• 1 tbsp chopped cashew
• 1 tbsp chopped almonds 

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How To Make Sama Rice Kheer:

1. Wash and soak the rice in water for about 30 minutes.

2. In a heavy-bottomed pan, boil milk and add the soaked rice. Simmer on low heat and stir occasionally to prevent lumps.

3. Add sugar and let it dissolve completely. And cook it till the rice gets cooked properly and the kheer thickens.

4. Add a pinch of saffron (Drink A Glass Of Saffron Or Kesar Water Everyday For These Benefits) and cardamom powder to it and mix well. Cook for another 2-3 minutes and turn off the stove. 

5. Garnish the kheer with chopped almonds and cashews. You can serve this kheer warm or chilled. 

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Tips:

• Be sure to cook the kheer on low heat to avoid burning the rice or milk.
• Soaking the rice before cooking will ensure that it cooks evenly and is tender.

   

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