Easy Raw Mango And Mint Chutney Recipe

If your meals feel incomplete without a homemade chutney, this easy recipe is a must try!

 
mint raw mango chutney easy recipe

If you love homemade chutneys then this recipe is for you. Let's admit, adding some freshly made chutney to your plate instantly makes your entire meal a lot more flavourful. This chutney can be prepared using raw mangoes which are easily available during this season and mint or pudina leaves and a few other ingredients.

How To Make Mint And Raw Mango Chutney?

  • Begin with cleaning the raw mango and cutting it into small pieces.
  • Next, clean mint leaves and coriander leaves. Keep aside.
  • In a blender, add chopped raw mango, coriander leaves, and mint leaves. Blend.
  • Next add green chillies, ginger, garlic cloves, salt as per taste, thing, and cumin seeds.
  • Blend again to make a smooth chutney.
  • Add a few tbsp of water to the chutney and mix the chutney with a spoon.
  • Transfer the chutney to an air-tight container and store it in the refrigerator.
  • You can keep this homemade chutney in your fridge for almost a week.
  • Enjoy it with your meals!
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Raw Mango And Mint Chutney Recipe Card

This tangy chutney can be prepared at home using just a few ingredients.
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  • Total Time :15 min
  • Preparation Time : 10 min
  • Cooking Time : 5 min
  • Servings : 5
  • Cooking Level : Low
  • Course: Others
  • Calories: 15
  • Cuisine: Indian
  • Author: Tanya Malik

Ingredients

  • 1/2 Cup Chopped Raw Mango
  • 1 Cup Mint Leaves
  • 1/2 Cup Coriander Leaves
  • 2 Green Chillies
  • 5 Garlic Cloves
  • 2 Tbsp Grated Ginger
  • Pinch Of Hing
  • Salt To Taste
  • 1 Tsp Jeera Or Cumin Seeds

Step

  • Step 1 :

    Wash coriander leaves and mint leaves.

  • Step 2 :

    Chop raw mango and keep aside.

  • Step 3 :

    In a blender, add raw mango, mint leaves and coriander leaves. Blend.

  • Step 4 :

    Add salt, cumin seeds, hing, salt, green chilli, ginger and garlic. Mix well.

  • Step 5 :

    Add some water to the chutney if required.

  • Step 6 :

    Transfer to a glass jar and store in the refrigerator. Enjoy!