Ramadan Eid Special: Try This Easy Sheer Khurma Ice Cream Recipe Without Using Ice Cream Maker

Ingredients

• 500 Ml Full Cream Milk
• 1/4 Cup Sugar
• Chopped Dry Fruits Of Your Choice Including Dates
• 1/4 Cup Ghee
• 1/2 Tsp Saffron
• 1/2 Tsp Cardamom Powder
• 10-20 Gm Vermicelli

Step

1. Step 1:

   In a pan, heat the ghee and roast the chopped dry fruits like almonds, dates, pistachios and set aside.

2. Step 2:

   In the same pan, add some more ghee and roast the vermicelli.

3. Step 3:

   Take another pan and simmer cook the milk until it becomes a little thick and then add in the sugar and cook again until it lessens by 1/4th the amount.

4. Step 4:

   Add the vermicelli and dry fruits with the saffron to the milk and mix well.

5. Step 5:

   Simmer cook a few minutes more and then add the cardamom powder as well.

6. Step 6:

   Once done, let it cool down in a glass jar and then freeze it.

7. Step 7:

   After 1-2 hours, when it freezes a bit, take it out and churn in the grinder for a few seconds.

8. Step 8:

   Freeze it again and repeat the process twice.

9. Step 9:

   Finally, after freezing and churning 2-3 times, freeze it for 6-8 hours and then serve.

10. Step 10:

    The ice cream is delicious and you are serving something different as well.