Prepare Dried Rose Bar With Dates, Nuts, Which Is Healthy, Satiates Sweet Cravings

Ingredients

• 1 1/2 cup chopped dried figs
• 1 cup chopped dates
• 1/3 cup mamra almonds
• 1/3 cup cashew nuts
• 1/3 cup walnuts
• 1/3 cup pistachios
• 1/3 cup raisins
• 2 tbsp gulkand
• 1/4 tsp nutmeg powder
• 2 tbsp desi ghee
• 2 tbsp rose jam
• ¼ tsp fennel powder
• ¼ cup cardamom powder
• ½ cup rose water
• 1 cup dried rose petals

Step

1. Step 1:

   To prepare the nutty delight soak the chopped figs in warm water for four hours, strain water and pat dry well.

2. Step 2:

   Granulate figs along with the dates and raisins to smooth paste with the help of rose water.

3. Step 3:

   Next, chop mamra almonds, cashew nuts, walnut and pistachios.

4. Step 4:

   Heat desi ghee in a heavy bottomed pan, add gulkand stir well and saute for a minute.

5. Step 5:

   Add the chopped date and nut mixture, nutmeg powder, rosewater and fig. Stir to combine well. Cook for 5 minutes.

6. Step 6:

   In a bowl, mix rose jam, fennel powder and cardamom powder.

7. Step 7:

   Take a tray with height of 4 inches, grease it with desi ghee and rose jam mixture.

8. Step 8:

   Sprinkle dried rose over it and pour nutty delight mixture into the tray. Level it well with a spatula.

9. Step 9:

   On the top side of nutty delight again grease some desi ghee and a thin layer of rose jam mixture, generously sprinkle with dried rose petals and allow it to set.

10. Step 10:

    Once set, spray desi ghee on knife and cut neatly into slabs.