
The Indian beverage industry is undergoing a seismic shift, moving from simple service to world-class mixology and innovation. At the heart of this transformation is the India Bar Summit 2026, the country's premier gathering for bartenders, bar owners, and spirits enthusiasts. As part of the broader India Bartender Show, this summit serves as a high-octane platform for networking, masterclasses, and uncovering the trends that will define how India drinks in the coming year.
The session, "Drinking Indian: The Future of Indian Cocktail Culture: Aazol, Presented by Barkraft," will be moderated by Megha Mamgain, Managing Editor of Health & Lifestyle and Vice President at Jagran New Media. This high-profile discussion brings together a powerhouse of experts dedicated to the evolution of India's beverage landscape:
Siddharth Purohit: The Co-founder of Aazol, a pioneering Mumbai-based consumer food startup launched in 2021. Partnering with his mother, Apurva Purohit, Siddharth drives the brand's growth by spearheading sales, marketing, and digital operations, with a focus on bringing authentic Indian flavours to the modern palate.
Thomas Zacharias & Yangdup Lama: Widely regarded as two of the most influential visionaries in the Indian culinary and bar scenes. Thomas (The Locavore) and Yangdup (Sidecar) are celebrated for their commitment to storytelling and their mastery of indigenous ingredients, consistently elevating Indian craftsmanship and heritage to a global standard.
It is the first dedicated platform in the country, made specifically for bartenders, beverage professionals, and bar enthusiasts. It was developed to fill a long-standing need. Even as the bar scene in India continues to rapidly develop, there is no single place where bartenders can go to learn and network with the best bartenders in the country and around the world. The India Bartender Show is more than a festival or an event. It is a 2-day escape to help the bar industry in India enter a new age of creativity and identity. While the 2025 event (the first of its kind) focused on self-branding and development, the 2026 event will shift its attention to new flavour techniques, the future of bar innovation using technology and AI, and the increasing creative crossover between kitchens and bars.
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Here is a detailed look at the workshop, sessions and who will be the key speakers at the India Bar Summit 2026.
Main Stage Day 1, February 25th
Time Slot |
Session Title |
Key Speakers |
Presented By |
12:30 - 13:15 |
Japanese Bartending Philosophy and How to Balance a Cocktail |
Manabu Ohtake |
— |
13:30 - 14:10 |
Freezing for Flavour |
Iain Mcpherson |
World Class India, Sri Lanka, & Nepal |
15:00 - 15:40 |
Location Location Location: Putting a City on the Global Bar Map |
Nick Coldicott, Angeline Tan, Abhishek Tuladhar, & Rituparna Banerjee |
Rangeela Vodka |
16:30 - 17:15 |
Reinventing the Standards |
Himkok |
Chivas Regal |
Main Stage Day 2, February 26th
Time Slot |
Session Title |
Key Speakers |
Presented By |
12:15 - 13:00 |
A Decade of Detail |
Kevin Armstrong |
— |
13:15 - 14:00 |
Running Cocktail Bars: Techniques employed to build effective Bar teams |
Arijit Bose |
— |
14:15 - 14:55 |
Omotenashi - the Japanese Hospitality |
Shuichi Nagatomo |
Toki Suntory Whisky |
15:15 - 15:55 |
Paragon: The Sweet Science of Acidity |
Nana Sechere |
Monin |
16:15 - 17:00 |
The Essence of Beer in a Bar |
— |
Heineken |
17:00 - 17:45 |
How Sustainable is your Bar? |
Laura and Agung Prabowo |
Monika Alcobev |
Workshops Day 1, February 25th
Time Slot |
Session Title |
Key Speakers |
Presented By |
11:45 - 12:20 |
Business of Bartending |
Avinash Kapoli |
— |
12:45 - 13:25 |
Drinking Indian - The Future of Indian Cocktail Culture |
Siddharth Purohit |
Megha Mamgain |
14:00 - 14:40 |
South Asian Spirits - Roots & Routes |
Don Ranasinghe, Abhishek Tuladhar, & Hansel Vaz |
— |
15:45 - 16:15 |
The Spirit of Ireland |
Kieran Fitzgerald |
Bord Bia |
Workshops Day 2, February 26th
Time Slot |
Session Title |
Key Speakers |
Presented By |
12:00 - 12:35 |
Shoot or Sip? Rethinking Tequila in India |
Ishrat Kaur |
Fino Tequila |
12:30 - 13:15 |
Savour Flavour; Feni's Aromatic Journey |
Hansel Vaz & Pankaj Balachandran |
— |
13:30 - 14:10 |
The First Cut is the Deepest |
Charlie Mccarthy |
WSET |
14:30 - 15:15 |
The Hidden Economics of Hospitality |
Kaitlin Wilkes & Sarah Dawn Mars |
Ada Coleman Project |
15:30 - 16:10 |
Mahua: Understanding India's Heritage Spirit |
Aniruddha Mookerjee |
The Good Craft Co. & World Class India |
16:30 - 17:15 |
Leading World Class Teams |
Dave Nitzel & Yangdup Lama |
Woodburns Whisky |
Future Room Day 1, February 25th
Time Slot |
Session Title |
Key Speakers |
Presented By |
12:15 - 13:00 |
Women Raise the Bar |
Ada Coleman Project |
Monin |
13:15 - 13:55 |
Everything I Did Wrong So You Don't Have To |
Pankaj Balachandran |
— |
14:15 - 14:55 |
The Architecture of Flavour |
Payal Shah |
The Good Craft Co. & World Class India |
15:15 - 15:55 |
Before the First Sip |
Bar Us |
Monika Alcobev |
16:30 - 17:15 |
Beyond Local: Rethinking the Bartender's Role in Food Systems |
Chef Thomas Zacharias & Rahul Raghav |
— |
Future Room Day 2, February 26th
Time Slot |
Session Title |
Key Speakers |
Presented By |
12:45 - 13:25 |
Fire and Ice (TBC) |
Chef Gresham Fernandes & Varun Sharma |
— |
13:30 - 14:10 |
Umami in the Glass: Fermentation for the Modern Bar |
Prachet Sancheti & Chirag Pal |
Zoya Gin |
14:45 - 15:30 |
Minerality: Unlocking a Cocktail Dimension |
Hardeep Rehal |
— |
16:15 - 17:00 |
BarGPT: Can AI Transform Cocktail Bars? |
Ankit Fadia & Rehan Guha |
Bar Kraft |
Beer, Wine And Nolo Day 1, February 25th
Time Slot |
Session Title |
Key Speakers |
Presented By |
12:00 - 12:35 |
Unlocking Fortified Wines |
Alex De Cata |
WSET |
13:00 - 13:55 |
Collab on Tap |
Karina Aggarwal |
— |
14:30 - 15:15 |
Reimagining the Bar: A Non-Alcoholic Farm to Glass Transformation |
Ezra Star |
— |
16:15 - 17:00 |
Discovering Shochu: Hidden Gem of Japan |
Chandrakant Mohanty |
— |
Beer, Wine And Nolo Day 2, February 26th
Time Slot |
Session Title |
Key Speakers |
Presented By |
12:00 - 12:35 |
Vermouth - The Underdog |
Gagan Sharma |
— |
13:00 - 13:40 |
Chocolate, Shaken |
Manam Chocolate & Navjot Singh |
— |
14:15 - 14:55 |
Pourfection |
— |
Heineken |
15:15 - 15:55 |
California Wines 101 |
Krity Malhotra |
— |
16:30 - 17:15 |
Tea and Tell Camellia |
Gagan Gurung |
Makaibari |
Baithak Day 1, February 25th
Time Slot |
Session Title |
Key Speakers |
Presented By |
12:45 - 13:25 |
Bartender Education - Built Not Born |
Yangdup Lama, Kuldeep Singh, Mukesh Khatri, Nitin Tewari, & Sandy Verma |
Yello Designer Whisky |
14:00 - 14:40 |
Win, Lose, Pour Again: Bartending Competitions Hacked for You |
Dhananjai Subramaniam, Devi Singh, & Aashi Bhatnagar |
World Class India, Sri Lanka, & Nepal |
15:00 - 15:40 |
Phone Photography Masterclass |
Ananth |
— |
17:00 - 17:30 |
From Cordials to Culture: The Rise of New Age Liqueurs |
Angad Gandhi (with P. Bhandari, A. Sachdeva, N. Bhoomkar, A. Khanna, & O. Perreira) |
— |
Baithak Day 2, February 26th
Time Slot |
Session Title |
Key Speakers |
Presented By |
11:30 - 12:15 |
From Bartenders to Bar Owners |
Jeet Rana, Avinash Kapoli, Mayur Marne, Annu Kumar, & Beckaly Franks |
Hapusa Gin |
12:45 - 13:25 |
Cognac Sharab Nahin Hoti |
Ajit Balgi |
— |
14:00 - 14:40 |
Master Class |
— |
Paul John |
15:30 - 16:10 |
From Bar to Brand - Marketing the Bar |
Minakshi Singh, Sonali Sokhal, Adrian Abraham, & Yash Bhanage |
Golden Circle Whisky |
17:00 - 17:45 |
80% Mindset, 20% Skills |
Dada Bartender |
— |
ALSO READ- February 2026 Important Days And Dates: Full List Of National And International Days Of The Month
• Beverage Week (February 19-24, 2026): A week-long celebration of creativity through
customised drinks made with Indian ingredients in over 75 bars in NCR. Consumers can enjoy the best of India’s bar culture. This will also include a variety of consumer-centric activities such as whisky dinners, cocktail-making workshops, wine tastings, craft beer tastings, bar crawls, and more.
• World Bartender Day (February 24, 2026): A bar takeover by and for bartenders in a prominent bar in NCR.
• India Bar Summit (Feb 25-26, 2026): A two-day event for industry leaders, bartenders, hoteliers, and more, featuring:
Panel Discussions with prominent bar personalities and innovators.
Masterclasses to improve creativity and technical expertise.
Baithak – a space for conversations in Hindi.
The Future Room – an immersion in the latest trends and innovation.
Product Showcases & Exhibitors Village – a focus on the latest and greatest in bar equipment
and products.
Bar Takeovers and After-Parties celebrate camaraderie and creativity.
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Vikram Achanta is a leading personality in the beverage sector in India, being the Founder & CEO of Tulleeho, a top consulting and training company founded in 2000, and Co-Founder of 30BestBarsIndia. With more than 25 years of experience, he is a leading voice in the Indian spirits industry, mentoring young talent in the industry and influencing bar culture in South Asia.
Minakshi Singh is the Co-Founder of Sidecar, Cocktails & Dreams Speakeasy, The Brook, and The Old House; a celebrated entrepreneur championing sustainability, community-building, and India’s bar identity.
Yangdup Lama, also known as ‘The Spirited Monk,’ is a trailblazing Indian bartender, entrepreneur, and educator who has helped to define the modern cocktail culture in India over the last 25+ years. As a co-owner of the globally recognised New Delhi bar Sidecar, named among Asia’s and the world’s best bars, he is considered one of the world’s best mixologists.
Participating in the India Bartender Show (IBS) 2026, which includes consumer-driven events, demands pre-registration for particular sessions (you can refer to their website), such as bar crawls, masterclasses, or the summit. The second edition will take place on February 25-26, 2026, while associated events will occur in the preceding days in the Delhi NCR.
ALSO READ- India AI Impact Summit 2026: How To Register, Fees, Guest List, Day-Wise Events, and More
Image Credits: Freepik/Instagram
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