Make South Indian Style Poha For Breakfast Or Kid's Lunch With This Easy Recipe

• Total Time :15 min
• Preparation Time : 5 min
• Cooking Time : 10 min
• Servings : 2
• Cooking Level : Low
• Course: Breakfast
• Calories: 250
• Cuisine: Indian
• Author: Tanya Malik

Ingredients

• 2 cups poha
• 2 tbsp peanuts
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 tsp chana dal
• 1 tsp urad dal
• 1 pinch asafoetida
• 1-2 sprigs curry leaves
• 1 finely chopped onion
• 1/2 teaspoon grated ginger
• 2 green chillies
• 1 finely chopped tomato
• finely chopped
• 1/4 teaspoon turmeric powder
• oil for cooking
• salt to taste
• water as required
• coriander leaves for garnishing

Step

• Step 1 :

  Begin with washing poha 2-3 times. Strain and let is dry for around 10 minutes.

• Step 2 :

  Take a kadai and add 2 tablespoons oil. Add peanuts cook for 1-2 minute over low flame. Transfer to a plate.

• Step 3 :

  Next add mustard seeds and cumin seeds. When seeds sputter, add chana dal and urad dal. Sprinkle asafoetida and add curry leaves. Cook well.

• Step 4 :

  Add chopped onion, ginger and chopped green chillies. Sauté.

• Step 5 :

  Now add chopped tomatoes, turmeric powder and salt. Cook for 2-3 minutes.

• Step 6 :

  Add poha and mix well. Cook for 1 minute. Also add peanuts.

• Step 7 :

  Transfer to a plate and garnish with coriander leaves. Enjoy with hot tea or coffee.