Make South Indian Style Poha For Breakfast Or Kid's Lunch With This Easy Recipe

Ingredients

• 2 cups poha
• 2 tbsp peanuts
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 1 tsp chana dal
• 1 tsp urad dal
• 1 pinch asafoetida
• 1-2 sprigs curry leaves
• 1 finely chopped onion
• 1/2 teaspoon grated ginger
• 2 green chillies
• 1 finely chopped tomato
• finely chopped
• 1/4 teaspoon turmeric powder
• oil for cooking
• salt to taste
• water as required
• coriander leaves for garnishing

Step

1. Step 1:

   Begin with washing poha 2-3 times. Strain and let is dry for around 10 minutes.

2. Step 2:

   Take a kadai and add 2 tablespoons oil. Add peanuts cook for 1-2 minute over low flame. Transfer to a plate.

3. Step 3:

   Next add mustard seeds and cumin seeds. When seeds sputter, add chana dal and urad dal. Sprinkle asafoetida and add curry leaves. Cook well.

4. Step 4:

   Add chopped onion, ginger and chopped green chillies. Sauté.

5. Step 5:

   Now add chopped tomatoes, turmeric powder and salt. Cook for 2-3 minutes.

6. Step 6:

   Add poha and mix well. Cook for 1 minute. Also add peanuts.

7. Step 7:

   Transfer to a plate and garnish with coriander leaves. Enjoy with hot tea or coffee.