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paan gulkand sharbat recipe method

Paan Gulkand Sharbat Recipe By Tarla Dalal

Combine the desert and after-meal paan into one exciting glassful. 
Aparna Sharma
Editorial
Updated:- 2024-04-18, 12:26 IST
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The Paan gulkand sharbat recipe is a mouthwatering and refreshing cold drink that combines the flavour of paan and rose gulkand. The flavours of this delicious drink melt in your mouth and dance harmoniously on your taste buds. Here’s a paan gulkand sharbat recipe that combines the dessert and after-meal paan into one exciting glassful. 

Don't Miss: How To Make Rose Sharbat

Paan Gulkand Sharbat Ingredients 

  • 4 Calcutta betel leaves (paan), cut into small pieces
  • 4 tablespoon gulkand
  • 1 ½ tablespoon paan (betel leaves) masala
  • 1 teaspoon fennel seeds (saunf)
  • 1 ½ cups vanilla ice cream
  • 10 ice-cubes

Don't Miss:  Saunf Ka Sharbat: Beat the Summer Heat with This Refreshing Drink

Paan Gulkand Sharbat Recipe

paan gulkand drink

Image Courtesy: Food Trails

  1. To make paan gulkand sharbat recipe, combine all the ingredients in a mixer and blend till smooth.
  2. Refrigerate for at least 1 hour.
  3. Pour paan gulkand sharbat into a glass, garnish with rose petals and serve chilled. 
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Paan Gulkand Sharbat Recipe By Tarla Dalal Recipe Card

Easy And Delicious Paan Gulkand Sharbat Recipe

★★★
Vegetarian Recipe
Total Time: 5 min
Prep Time: 5 min
Cook Time: 5 min
Servings: 4
Level: Low
Course: Beverages
Calories: 10
Cuisine: Indian
Author: Aparna Sharma

Ingredients

  • 1 cup Besan
  • 1/4 cup Sour Curds
  • 1/4 tsp Turmeric Powder
  • 1 tsp Salt
  • 1/4 cup Water
  • 1 tsp Sugar
  • 1/2 cup Water
  • 1 tbsp Ginger-Green Chili paste
  • 1 tsp ENO Fruit Salt
  • 1 cup Water
  • 1 tsp Sugar
  • 1 tbsp Oil
  • 1 tsp Mustard Seeds
  • 10-12 Curry Leaves
  • 3-4 slit Green Chilies

Step

  1. Step 1:

    Blend all the ingredients in a mixer until it become a smooth puree.

  2. Step 2:

    Refrigerate for 1 hour.

  3. Step 3:

    Garnish with rose petals and serve chilled.

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