Moringa is a nutrient-dense plant that has been used for centuries in traditional medicine and cooking. Its leaves, seeds, and pods are rich in vitamins, minerals, and antioxidants, making it a popular ingredient in health-conscious households. In this article, we'll show you how to make a delicious and nutritious moringa dal recipe in just five easy steps.
To make Moringa Dal, you have to start by rinsing and soaking the lentils for about half an hour. Meanwhile, heat some oil or ghee in a pan and gently cook chopped onions and minced garlic until they are softened. Next, add a blend of warming spices like cumin, coriander, and turmeric, followed by a sprinkle of Moringa powder or fresh leaves. Then, strain the lentils and add them to the pan, bringing it to a gentle simmer, and then stir-fry the lentils for a minute or two. Now, add water, season with salt to taste, and let it cook. Serve hot with a side of fluffy rice or crispy naan bread.
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Here is an easy 5-step recipe to make Moringa Dal at home.
Rinse one cup of lentils and soak them in water for 30 minutes. Drain and set aside.
Heat two tablespoons of oil or ghee in a large pan over medium heat. Add a chopped onion and cook until softened, about 3-4 minutes. Add two minced garlic cloves and cook for another minute.
Add ground cumin, coriander, and turmeric to the pan and cook for a minute or two. Stir in the Moringa powder or fresh Moringa leaves.
Add the lentils and water to the pan, and bring to a boil. Reduce the heat to low and simmer for 20-25 minutes, or until the lentils are tender.
Season the dal with salt to taste, and serve hot over rice or with naan bread.
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