5-Step Makhana Bhel Puri Recipe For When You Have Guests Over

Having guests over always comes with the question of what to serve. You don’t always want to make heavy fried snacks or spend hours in the kitchen. That’s where Makhana Bhel Puri comes in. It’s the perfect snack for evenings, small gatherings, or even when you want to enjoy something different with your cup of tea. The best part is that it takes hardly 15 minutes to prepare, needs very basic ingredients, and is much healthier than fried starters.

What Is Makhana Bhel Puri?

Makhana Bhel Puri is a modern twist on the traditional Indian bhel puri. Instead of relying only on puffed rice, this version uses roasted makhana (fox nuts or lotus seeds) as the main ingredient. Makhanas are a popular fasting snack in India because they are light yet filling. They are rich in protein, fibre, calcium, and antioxidants, making them a healthy choice for everyone, including kids and older people.

By combining roasted makhana with puffed rice, crunchy onions, tangy tomatoes, spicy green chillies, boiled potatoes, and flavourful chutneys, you get a snack that’s crunchy, tangy, and refreshing in every bite. The sev garnish adds that final crisp texture, making it irresistible.

How To Make Makhana Bhel Puri?

Here’s a simple 5-step recipe that you can make anytime:

Step 1: Roast the makhana

In a pan, heat 1 tsp oil and add the makhana. Roast them on low heat for 5–6 minutes until they turn crunchy. Stir continuously so they don’t burn. Once done, keep them aside.

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Step 2: Make the base

Take a large mixing bowl and combine roasted makhana with puffed rice. This keeps the mixture light and crunchy.

Step 3: Add veggies and potatoes

Add finely chopped onion, tomato, boiled potato cubes, and green chilli (if using). These fresh ingredients bring colour and taste.

Step 4: Mix chutneys and spices

Add green chutney, tamarind chutney, chaat masala, and a pinch of salt. Toss everything quickly so the chutneys coat the makhana evenly.

Step 5: Garnish and serve

Sprinkle a handful of sev and garnish with fresh coriander leaves. Serve immediately for the best crunch.

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Makhana Bhel Puri is a fuss-free, healthy, and delicious snack that works perfectly when you have guests over. It’s lighter than fried foods yet equally satisfying, thanks to the mix of roasted makhana and tangy chutneys. Quick to prepare and easy on the stomach, this dish is bound to become a favourite in your home. Try it once, and you’ll keep making it again and again.

Image Credits: Freepik

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