Make Chicken Lababdar At Home In 30 Minutes Using A Very Easy Recipe & Prove That Anyone Can Cook!

Ingredients

• 250 gm cooked boneless chicken cubes
• 60 gm oil
• 1 tsp garam masala
• 1/2 tsp cumin seeds powder
• 1/2 tsp kasoori methi
• 1 tsp cumin seeds
• 1/2 cup onion grated
• 1/2 cup tomato pureed
• 1/2 tsp chilli powder
• 50 gm fresh cream
• salt to taste

Step

1. Step 1:

   Heat oil in a pan and then add cumin seeds and the onion to saute till they turn brown.

2. Step 2:

   Add your freshly made tomato puree and cook till the oil starts coming on to the sides.

3. Step 3:

   Add the red chilli, cumin powder, kasoori methi, and garam masala.

4. Step 4:

   Stir in the chicken and mix well so that all the spices and puree coat the chicken well.

5. Step 5:

   Now keep it on low flame for 15 minutes till it cooks and then remove from flame.

6. Step 6:

   Pour the cream over the top.

7. Step 7:

   Mix well, garnish with some coriander and serve hot.