Makar Sakranti/Pongal Special: Prepare Yummy Puran Poli Or Holige Using This Easy Recipe For Feast

Ingredients

• 2 cups cooked chana dal
• 1 cup grated jaggery
• 1 tbsp ghee
• 2 cups whole wheat flour
• 1/4 tsp salt
• 2 tsp ghee for frying
• 1/4 tsp nutmeg powder
• 1/2 tsp cardamom powder

Step

1. Step 1:

   Mix flour,salt and ghee in a bowl and then add in a little water to make a soft dough.

2. Step 2:

   Let is set for 30 minutes.

3. Step 3:

   Meanwhile, mix jaggery, cooked dal, and ghee in a pan and cook until the jaggery melts.

4. Step 4:

   Cook the mixture on low heat till the time it starts leaving the sides of the pan and thickens.

5. Step 5:

   Add nutmeg powder, cardamom powder and mix well.

6. Step 6:

   Now let the filling cool down.

7. Step 7:

   Divide the filling and dough into 6 parts.

8. Step 8:

   Roll and dust the dough balls and make a 4-5 inch circle.

9. Step 9:

   Fill in the ball in the middle and then close in the sides and roll it again into 6 inch balls and do this for all.

10. Step 10:

    Heat a griddle and transfer the Puran Poli on it.

11. Step 11:

    Cook from both the sides until brown spots appear.

12. Step 12:

    Apply ghee on both the sides and press the Puran Poli using back of a ladle.

13. Step 13:

    Fry until golden brown from both the sides.

14. Step 14:

    Serve hot.