Try This Easy Recipe To Make Langar Dal At Home

Ingredients

• Salt
• 1/2 Cup Black Lentils (Soaked)
• 1/4 Cup Gram Dal (Soaked)
• 3 Cups Water
• 1/2 Tsp Turmeric Powder
• 1/4 Tsp Red Chilli Powder
• 1 Tsp Ginger (Chopped)
• 2 Green Chillies (Chopped)
• 2 Black Cardamom
• 1 Bay Leaf
• 1 Tbsp. Ghee
• 2 Cinnamon Sticks
• 1 Tsp Cumin Seeds
• 2 Onion (Chopped)
• 1 Tsp Ginger Garlic Paste
• 2 Tomatoes (Chopped)
• 1/4 Tsp Red Chilli Powder
• Coriander Leaves
• 1/2 Tsp Garam Masala
• 1 Cup Milk

Step

1. Step 1:

   Soak both the dals overnight.

2. Step 2:

   Now take a pressure cooker and add both dals, water, salt, turmeric powder, red chilli powder, ginger and green chillies. Mix it well.

3. Step 3:

   Add cardamoms and bay leaves. Cook till two whistles. Switch off the gas.

4. Step 4:

   Now take a pan and add ghee, cinnamon sticks, cumin powder and onions. Mix well. Add salt and ginger garlic paste. Saute it.

5. Step 5:

   Add tomatoes, salt and chilli powder. Mix it well till it cooks and add coriander leaves. Now, the tadka is ready.

6. Step 6:

   Now, pour the cooked dal into the tadka and mix well. Add some hot water if you don’t want it to be thick.

7. Step 7:

   Add garam masala and milk. Mix it for some time.

8. Step 8:

   Langar dal is now ready to be served.