Easy Recipe Of Suji Barfi For Last Minute Diwali Party

Ingredients

• 1 Cup Suji
• 3/4 Cup Ghee
• 1 1/4 Cup Sugar Or Jaggery
• 3 Cups Hot Water
• Cardamom Powder
• Almonds For Dressing

Step

1. Step 1:

   Take a pan and add ghee and suji.

2. Step 2:

   Roast the suji on a slow flame till it turns light brown.

3. Step 3:

   Add sugar/jaggery and continue to roast it for two minutes.

4. Step 4:

   Add water to the suji mixture until it starts to thicken.

5. Step 5:

   Now, add half cup of cardamom powder and keep stirring.

6. Step 6:

   Cook it until the mixture stops sticking to the sides.

7. Step 7:

   Now, take the mixture and set it down on a rectangular plate. Let it cool down.

8. Step 8:

   Then, cut it into pieces and garnish.