Prawn Koliwada Recipe: Iconically Indian, Try This Mumbai's Special Dish At Home To Impress Your Guests

Prawn Koliwada is a good appetiserand snack that originated from the vibrant coastal regions of Maharashtra. The prawns in this recipe are spicy and juicy on the inside, and crispy outside. Be it a party or a late-night craving for seafood, you can easily prepare this delicious dish in the comfort of your home. Prawn Koliwada is a delicious and flavourful dish that captures the essence of coastal cuisine in India.

Prawn Koliwada is a delicious and flavorful dish that captures the essence of coastal cuisine in India. Its spicy and crispy exterior along with its juicy interior makes it a beautiful explosion of flavours in the mouth and a must-try for seafood lovers. Prawn Koliwada is a perfect dish to enjoy with friends and family. The crunchy texture and spicy flavour make it a crowd-pleaser and a great option to share during get-togethers or celebrations.

Prawn Koliwada is a delicious and healthy seafood dish that offers a unique blend of flavours and spices. It's a perfect choice for seafood lovers who want to try a new cuisine or add a twist to their regular seafood recipes. So go ahead and give it a try with this easy recipe given.

Ingredients For Prawn Koliwada:

• 1 kg prawns, cleaned and deveined
• 1 cup gram flour
• 2 tbsp rice flour
• 2 tsp ginger garlic paste
• 1 tsp red chilli powder
• 1 tsp turmeric powder
• 1/2 tspcumin powder
• 1 tsp coriander powder
• 1/2 tsp chaat masala
• 2 lemon
• Salt to taste
• Refined oil for frying

Don't miss:Chana Dal Vada Recipe: Dil Se Indian, Here’s How You Can Make It At Home

How To Make Prawn Koliwada:

1. In a mixing bowl marinate the prawns with ginger garlic paste, red chilli powder, coriander powder, lemon juice and salt. Set it aside for 15-20 mins.

2. In another bowl, mix the gram flour, rice flour, red chilli powder, turmeric powder, cumin powder, coriander powder, chaat masala, and a little salt (add cautiously as you have already added it in marinade). Add water to make a thick batter. The batter should be thick enough to coat the prawns.

3. Add the marinated prawns to this mix and coat them well. Make sure each prawn is coated in the batter.

4. Heat some oil in a deep pan and fry the prawns on medium flame till they turn golden brown.

5. Remove the fried prawns carefully and place them on a tissue paper to absorb the excess oil.

5. Serve hot with a squeeze of lime juice on it. Garnish Prawn Koliwada with coriander leaves and serve it hot with mint chutney and tomato chutney.

Don't miss:How To Make Crispy French Fries At Home, Ways To Prevent Sogginess

Tips To Keep In Mind While Making Prawn Koliwada:

• While making the batter, make sure there are no lumps in it.
• Do not over-fry the prawns as they might become hard and chewy.
• It is important to serve the prawns hot for best taste and texture.

For more such stories, stay tuned to HerZindagi.