Chana Dal Vada Recipe: Dil Se Indian, Here’s How You Can Make It At Home

Chana dal vada is a popular South Indian snack that is made with chana dal. The vada is crispy on the outside and soft and fluffy on the inside. It is flavorful and can be enjoyed as a snack with a cup of hot chai. Chana dal is rich in protein and fibre, making it a great option for vegetarians or those looking to incorporate more plant-based protein into their diets.

Chana dal vadas can be stored in an airtight container. They can also be frozen and reheated in an oven or microwave for a quick snack. This simple and delicious recipe is perfect for any occasion and can be enjoyed by people of all ages. These vadas are often served with coconut chutney or tomato ketchup for some extra flavour. So if you're someone missing your homemade maa ke haath ka chana dal vada while staying away from home, then do try this recipe once

Ingredients For Chana Dal Vada:

• 1 cup chana dal
• 1 chopped onion chopped
• 2-3 chopped green chilies
• 1 tbsp ginger, grated
• 1/4 cup chopped coriander leaves
• 1/2 red chilli powder
• 1/2 tsp asafoetida
• 1 spring of curry leaves
• 1 tsp cumin seeds
• 1 tsp fennel seeds
• 1 tsp salt
• Oil for frying

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How To Make Chana Dal Vada:

1. Soak the chana dal in water for 2-3 hours. Drain the water completely. Don't miss:

2. In a blender, grind the chana dal into a coarse batter, without using any water.

3. Transfer the batter to a mixing bowl. Add finely chopped onions, green chilies, grated ginger, chopped coriander leaves, cumin seeds, fennel seeds, and salt. Mix all the ingredients well.

4. Heat oil in a deep frying pan over medium-high heat.

5. Wet your palms with water. Take a small amount of the batter and make small balls. Flatten the balls slightly with your palms to form a disc shape.

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6. Gently slide the vadas into the hot oil and fry them until they turn golden brown on both sides.

7. Remove the fried vadas with a slotted spoon and place them on a kitchen towel to remove excess oil.

8. Serve hot with coconut chutney or tomato ketchup.

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