Potato peels are often seen as waste in every household. The skins that are taken from potatoes to produce delicious dishes like roast potatoes or frittata with ham and cheese are typically thrown away or composted. However, you aren't going to do this now.
Potato peel chips are a delicious and easy snack that you can make at home. Not only are they a great way to use up potato peels, but they are also a healthier alternative to traditional potato chips. These chips made from potato peels are excellent as a nutritious side dish or snack. Additionally, you can try with other flavours and spices to create a special flavour that appeals to you.
Potato peel chips are a delicious and sustainable snack that can be made from the peels of potatoes. They are a good source of fiber and potassium, and they are low in fat and calories. Potato peel chips are also a good way to reduce food waste, as they are made from a part of the potato that is often discarded.
Making potato skin chips is simple, light, and crispy. While you're preparing the rest of the dish, toss the peels with a little oil and your preferred seasonings, then roast them in the oven. Enjoy this tasty snack with your family and guests.
So next time you have some potato peels left over after peeling potatoes, don't throw them out. Turn them into delicious homemade potato peel chips instead. Here's how to make potato peel chips at home.
1. Preheat the oven to 200C.
2. Rinse the potato peels in cold water and pat them dry with a paper towel.
3. In a large mixing bowl, add the potato peels, olive oil, and salt. Mix well to coat the potato peels with oil and salt.
4. Spread the potato peels out in a single layer on a baking sheet lined with parchment paper.
5. Bake the potato peels in the preheated oven for 15-20 minutes or until they are crispy and golden brown.
6. Once the potato peel chips are done cooking, remove them from the oven and let them cool for a few minutes.
7. Sprinkle cumin, paprika, or chilli powder over the potato peel chips.
8. Serve your homemade potato peel chips immediately and enjoy.
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Try this easy Potato Peel Chips snack recipe at home
Set oven temperature to 200°C. Using non-stick paper, line a large baking sheet.
Peel potatoes carefully to get rid of extra starch.
Using some tissues, dry the potato peeling. After that, mix with oil, salt, and other ingredients in a bowl.
Evenly spread them onto the baking sheet.
Mix everything with your hands until the seasoning and oil are uniformly distributed over the peelings.
Check that the peelings are well distributed on the sheet, then bake for 8 to 10 minutes, or until they start to become golden brown and crisp.
Remove from the oven when all peels are crisp and serve warm with tomato sauce.
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