Have Leftover Roti? Here’s How To Turn It Into A Tasty Pizza

We often tend to throw the leftover rotis as it appears tasteless to eat. Scroll down to learn how you can use leftover roti to make a delicious pizza.
roti pizza

Do you also tend to throw leftover roti or feed them to stray animals? Most of us do that. But what if I tell you that leftover roti can serve as an excellent base for pizza? Yes, you heard it right. You can use leftover roti to make a mouthwatering pizza with the simple recipe that we have listed below for you. In fact, in a chat with Kareena Kapoor, Neena Gupta revealed that roti pizza which she calls ‘Rotizza’ is her favourite late-night snack. This recipe is taken from Sanjeev Kapoor.

What Is Roti Pizza?

Roti Pizza or Rotizza is a hybrid dish that combines leftover roti with vegetable toppings. This is one of the easy and healthy ways to enjoy pizza at home. The best part is that you don’t have to source anything or any special ingredients from outside for this mouth-watering dish.

pizza

How To Make Roti Pizza?

Here is the step-by-step process to make roti-pizza at home:
Step 1: Take a leftover roti and spread a generous amount of butter or cheese on it.
Step 2: Chop onions, capsicum, tomatoes, green chillies, and spring onions for toppings.
Step 3: Meanwhile, boil potatoes and keep them aside.
Step 4: Now, spread tomato sauce or pizza sauce (as available) over the cheese layering and add the chopped vegetables.
Step 5: Layer chopped boiled potatoes, corn, and paneer cubes.
Step 6: Sprinkle herbs such as oregano and chilli flakes as per taste.
Step 7: Take a frying pan or tawa and put some butter on it.
Step 8: Place the prepared roti on the tawa and cover it with a lid.
Step 9: Let it cook on medium heat for 5-7 minutes.
Step 10: Your roti pizza is ready. Cut it into four pieces and enjoy.

rotizza

Image Courtesy: Freepik

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Roti Pizza Recipe Card

A combination of leftover roti with vegetable toppings.
Her ZindagiHer ZindagiHer ZindagiHer ZindagiHer Zindagi
  • Total Time :30 min
  • Preparation Time : 10 min
  • Cooking Time : 20 min
  • Servings : 2
  • Cooking Level : Medium
  • Course: Snacks
  • Calories: 200
  • Cuisine: Indian
  • Author: Anukriti Srivastava

Ingredients

  • 2 pieces roti / chapati
  • pizza sauce as needed
  • 1/2 cup mozzarella cheese
  • 2 tablespoon onion sliced
  • 2 tablespoons capsicum sliced
  • 4 tablespoon corn boiled
  • chilli flakes as needed
  • oregano as needed
  • 2 tablespoons Green Chillies sliced
  • 2 tablespoon Spring Onions sliced
  • 4 paneer cubes
  • butter

Step

  • Step 1 :

    Take a leftover roti and spread a generous amount of butter or cheese on it.

  • Step 2 :

    Add chopped onions, capsicum, tomatoes, green chillies, boiled potatoes, corn, paneer cubes, and spring onions.

  • Step 3 :

    Sprinkle herbs such as oregano and chilli flakes as per taste.

  • Step 4 :

    Take a frying pan, place the prepared roti, and cover it with a lid.

  • Step 5 :

    Let it cook on medium heat for 5-7 minutes.

  • Step 6 :

    Your roti pizza is ready. Cut it into four pieces and enjoy.