Paneer Popcorn Recipe: Dil Se Indian, Here’s How You Can Elevate Your Snack Game

Paneer popcorn is one of the best snacks to munch on during monsoon because it is a perfect blend of crispy goodness and savoury taste. The rich texture of paneer cubes coated with a thin layer of seasoned flour and deep-fried till golden brown gives it a crispy exterior that is simply satisfying to bite into.

Paneer popcorn is a delicious and crispy snack that can be made very easily at home. The recipe is simple and requires just a few ingredients. Paneer popcorn is a delicious snack that can be enjoyed by everyone. 

Paneer popcorn is loaded with flavour and the paneer adds a rich and creamy taste to it. It’s a perfect combination of crispy popcorn and velvety paneer with a cup of hot tea. With this simple and easy recipe, you can make it at home anytime and enjoy it as a snack with your family and friends.  

Ingredients Paneer Popcorn

• 200 grams paneer, cut into 1-inch cubes
• 1/4 cup all-purpose flour
• 1 tsp ginger-garlic paste
• 1 tsp turmeric powder
• 1 tsp red chilli powder
• 1/2 teaspoon of black pepper powder
• 1 tsp salt 
• 1/4 cup bread crumbs
• Oil for frying

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How To Make Paneer Popcorn

1. In a bowl, combine the flour, ginger-garlic paste, turmeric powder, red chilli powder, and salt. Mix well to form a smooth batter make sure that it has no lumps in it.

2. Now dip the paneer cubes in the batter, coating them evenly.

3. In a separate bowl, combine the bread crumbs.

4. Roll the paneer cubes in the bread crumbs, coating them properly.

5. Now heat the oil in a deep frying pan over medium flame.

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6. When the oil is hot, carefully add the paneer cubes. 

7. Fry the paneer cubes for 2-3 minutes per side, or until golden brown and cooked through.

8. Then take the paneer cubes from the oil and put them on a tissue paper. 

9. Serve hot with your favourite dipping sauce and a hot cup of chai. 

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