Iconically Indian: Satisfy Your Cravings With This Tasty Mughlai Paratha Recipe

Mughlai paratha is a popular North Indian dish that is similar to a stuffed paratha but has a unique combination of fillings that make it stand out. The Mughals were known for their love of food and their royal cuisine was a blend of Indian and Persian flavours. Mughlai paratha is said to have been invented in the kitchens of their palaces during the late 16th century. The dish's rich history and delectable taste have made it a staple in Indian cuisine and a firm favourite among food lovers all over the world. 

Mughlai paratha gained popularity because of its unique combination of fillings and its delicious taste. The combination of crispy paratha and juicy filling makes it an absolute delight to the taste buds. So if you’re a non-veg lover then you must try this easy Mughlai paratha at home: 

Ingredients For Mughlai Paratha

For the dough:

• 2 cups all-purpose flour
• 1 tsp salt
• Water (as needed)

For the filling:

• 1 cup minced chicken or mutton (cooked)
• 1 onion, finely chopped
• 1 tsp ginger and garlic paste
• 3 chopped green chillies
• 1 tsp cumin powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 1 tbsp chopped coriander leaves
• 1 egg, beaten
• salt as per taste 
• 4 tsp oil 

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How To Make Mughlai Paratha

1. In a mixing bowl, combine the flour and salt. Add enough water to make a smooth and slightly sticky dough. Knead well and let it rest for 10-15 minutes.

2. In another small bowl, combine the minced chicken or mutton, chopped onion, ginger-garlic paste, chopped green chillies, cumin powder, coriander powder, garam masala, and salt to it. Finally, add the chopped coriander leaves and beaten egg. Mix it well then set aside.

3. Now divide the dough into balls and roll each ball into a medium-sized circle. Place 1 tsp of the chicken or mutton filling in the middle. Gather the edges of the dough and bring them together to form a parcel.

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4. Flatten the parcel slightly and dust it with all-purpose flour. Roll it gently into a thick paratha.

5. Heat a tawa or griddle over medium-high heat. Place the paratha on the tawa and let it cook for a minute or two. Drizzle a little oil around the edges and flip over. Cook the other side till golden brown and crisp.

6. Serve hot with your favourite side dish and enjoy your homemade Mughlai paratha.

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