Kuttu Ki Puri Recipe: How To Make These Healthy Puris At Home For Sawan

As the auspicious month of Sawan is here fasting becomes a cherished ritual for many devotees. During this time, traditional fasting foods take centre stage among all Hindu devotees. Among these, Kuttu Ki Puri, made from buckwheat flour, stands out as a versatile and flavourful dish that complements the fasting traditions perfectly.

Kuttu Ki Puri Recipe 

Kuttu, or buckwheat is a fruit seed related to rhubarb and sorrel. It is a staple during fasting periods in India, particularly in the northern regions. It is highly nutritious, gluten-free, and packed with essential minerals. Kuttu Ki Puri is a type of deep-fried bread made from buckwheat flour. Kuttu Ki Puri pairs wonderfully with fasting accompaniments such as simple potato curry (vrat aloo ki sabji). This Kuttu Ki Puri recipe is by Chef Dassana Amit. With its simple ingredients and straightforward preparation, this recipe ensures that fasting is both nutritious and delicious. Here’s how to make Kuttu Ki Puri at home: 

How To Make Kuttu Ki Puri

1. First in a mixing bowl, combine buckwheat flour (kuttu ka atta), cumin seeds, and rock salt. Mix well.

2. Gradually add water as needed and knead the mixture into a firm and smooth dough.

3. Divide the dough into small lemon-sized balls. Take one ball at a time and roll it out into a small puri using a rolling pin. Make sure the puris are of even thickness for uniform frying.

4. Heat ghee or oil in a deep frying pan over medium-high heat. The puris should be fried in hot oil to ensure they puff up and cook evenly.

5. Carefully slide one puri into the hot oil. Press gently with a slotted spoon to help it puff up. Fry until both sides are golden brown and crispy.

6. Once done, remove the puri from the oil using a slotted spoon, allowing excess oil to drain back into the pan. Place on a plate and serve it hot. 

For more such stories, stay tuned to HerZindagi.  

Image credit: Pinterest