How To Make Koat Pitha At Home

Mizoram, a region dominated by the Blue Mountains, is regarded as one of India's most orderly states. The people of Mizoram have a wide range of mouthwatering treats to share with the world. Chinese and North Indian cuisines have a minor influence on the cuisine of Mizoram. Rice is the main food consumed in Mizoram, and meat is a significant component of their diet.

Koat Pitha is a famous dessert from Mizoram. It is made with just a few ingredients and you can whip it up in no time. This delicacy from Mizoram is a great tea-time snack, especially if you have a sweet tooth. The dish is also known as banana fritters. Read on to learn how to make Koat Pitha at home with just a few ingredients.

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How To Make Koat Pitha?

If you are tired of plain old “pakoras” and are looking for a sweet but similar tea-time snack, Koat Pitha is the one for you.

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Ingredients:

• 2 Cups Of Rice Flour
• 3 Ripe Bananas
• ½ Cup Of Jaggery
• Oil To Deep Fry
• Salt To Taste

Koat Pitha Recipe:

• Step One: Start by taking a bowl and adding two cups of rice flour to it.
• Step Two: Next add half a cup of jaggery and salt according to your taste to the rice flour.
• Step Three: In a separate bowl take three small to medium-sized ripe bananas. Mash the bananas into a paste-like consistency. You can use a fork to mash.
• Step Four: Next add the mashed bananas to the flour and jaggery mixture.
• Step Five: Now mix everything together either with a spatula or you can use your hands for better access.
• Step Six: Knead the mixture till it forms a wet, dough-like consistency.
• Step Seven: Form small balls from the dough and set them aside.
• Step Eight: Take a frying pan and put it on high heat. Add enough oil to the pan to deep fry the Koat Pithas.
• Step Nine: Wait for the oil to heat up and add the Koat Pithas into the hot oil. Deep fry each piece thoroughly till all sides are golden brown and crispy.
• Step Ten: Put tissue paper on the plate before putting the Koat Pithas, so the excess oil gets soaked by the tissue paper. The delicious and sweet Koat Pithas are ready to be served!