How To Make Bread Pakora, Easy Recipe With Tips And Tricks

How To Make Bread Pakora (Step-by-step): Bread Pakora, also known as bread bajji, is a crispy, delicious street food with a spicy, tangy potato stuffing that everyone in the family enjoys. They're made with a spicy batter of gram flour (besan), spices, and salt, then stuffed with aloo. Everyone loves to eat this snack, so why not make it at home? Here is a simple recipe that will teach you how to prepare perfectly cooked bread pakora using simple tips and tricks. Prepare these tasty treats for everyone at home and watch their faces light up.

How To Make Potato Stuffing?

Ingredients Required:

• 2 medium sized potatoes
• 1/4 tsp Garam Masala powder
• 2 green chillies
• 1 tbsp coriander leaves
• 1/4 tsp red chilli powder
• salt

Method:

• In a pressure cooker or steamer, boil the potato until it is totally cooked.
• Once they have become warm, peel the potatoes. Then grate it and keep it aside. You can also mash the potatoes and set them aside.
• After that, add the mint leaves, green chilies, coriander leaves, red chilli powder, turmeric powder, amchur powder, and salt to taste to the grated potatoes.
• Then thoroughly mix the spices and herbs with the mashed potatoes. Check the taste and adjust the seasoning as required. Now keep it aside.

How To Make Batter?

Ingredients Required:

• 1 cup besan
• 1/2 tsp carom seeds
• 1/4 tsp red chilli powder
• 2 pinches turmeric powder
• 1/4 tsp Garam Masala
• Hing
• Water as needed
• Salt

Method:

Put gram flour, ajwain, garam masala powder, hing, red chilli powder, baking soda, and salt in a mixing bowl.

After that, add some water as required. Mix them well. Make sure your batter is neither too thick nor too thin. If it's too thick, add a little more water. The batter is ready.

When you keep the oil for deep frying in the batter, add 1 to 2 tsp of heated oil and whisk well for 1 to 2 minutes.

How To Assemble Bread Pakora?

• Take some bread and cut it into triangle slices.
• Then, evenly spread some of the potato stuffing we made (about 2 tbsp) on the bread.
• Make a sandwich out of this potato-stuffed slice by covering it with another slice. Press it lightly.
• Then, using your hand, dip the entire sandwich in the besan batter.
• Spread the besan batter evenly over the stuffed bread sandwich.

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How To Fry Bread Sandwich?

• Heat some oil in a kadhai. Slide the bread sandwich coated in besan batter into the heated oil.
• Fry them on a medium flame until they turn golden brown and crisp.
• Once they are crisp and golden brown, take them out of the kadhai, and place them on kitchen paper towels to absorb any leftover oil.
• Your bakora bread is now ready to eat. Serve with sauce, green chutney, or your favourite chutney.

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Things To Remember

• Take care not to keep the stuffed bread sandwich a long time in the gram flour batter when you dip the sandwich in the besan as the bread can break.

Tips

• You can add fresh herbs or ginger, garlic or ginger-garlic paste for added flavour.
• You may also add grated cheddar or paneer to the potato filling for a new taste.

I hope this recipe will help you make the delicious bread pakora as you like. Share your thoughts with us by commenting on our Facebook page. For more such stories, stay tuned to HerZindagi!