Scrumptious Recipe Of Bread Pakora Will Make Your Day

Name: Scrumptious Recipe Of Bread Pakora Will Make Your Day
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 loaf of bread, 10 tablespoon of chickpea flour, Salt – to taste, 1 tsp red chilli powder, ¼ tsp turmeric powder, ¼ tsp roasted coriander seeds powder, ¼ tsp ajwain(carom seeds), Oil to fry, 1 pinch baking soda

Bread Pakora is a delicious teatime snack which is also easy to make.

Lakshita Singh

Editorial

Updated:- 2022-02-28, 11:13 IST

Add as a preferred

Bread Pakora is a crispy, tasty street dish with a spicy, tangy potato stuffing and a mouth-melting flavour. It tastes delicious when served with green chutney or coconut chutney. No one, from children to the elderly, can say no to this delectable treat. However, you do not need to go to the street to enjoy this delectable taste because this delight can be be made at home too. Here is the simple recipe for this delicious dish that you must try at home to enjoy a scrumptious day.

How To Make Bread Pakoda?

Take breads. Cut each slice of bread into halves.
Now in a bowl, mix chickpea flour, salt, and other dry spices.
To make sure the batter is the appropriate consistency, add a tablespoon of cooking oil and some water.
Now dip each slice of bread into the batter and begin frying.
Fry on medium flame flipping occasionally. Fry till they turn golden and crisp.
Finally, serve the bread pakora with tomato sauce or green chutney.

More For You

Also watch this video

Herzindagi video

Bread Pakora Recipe Card

Bread Pakora is a delicious teatime snack which is also easy to make.

★★★★★

Vegetarian Recipe

Total Time: 20 min

Prep Time: 10 min

Cook Time: 10 min

Servings: 2

Level: Medium

Course: Snacks

Calories: 100

Cuisine: Indian

Author: Lakshita Singh

Ingredients

1 loaf of bread
10 tablespoon of chickpea flour
Salt – to taste
1 tsp red chilli powder
¼ tsp turmeric powder
¼ tsp roasted coriander seeds powder
¼ tsp ajwain(carom seeds)
Oil to fry
1 pinch baking soda

Step

Step 1:
Take breads and cut each slice of bread into half.
Step 2:
Now combine chickpea flour, salt, and other dry spices together and mix well.
Step 3:
To make sure the batter is of the right consistency, add a tablespoon of cooking oil and some water.
Step 4:
Now dip each slice of bread into the batter and begin frying. Fry on a medium flame, flipping once or twice. Fry till golden brown and crisp.
Step 5:
Finally, serve the bread pakora with tomato sauce or green chutney.