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gajar ka halwa recipe

Gajar Ka Halwa Recipe: Prepare The Most Loved Sweet Delight

Prepare the delicious winter delight, Gajar ka halwa with this easy recipe.
Lakshita Singh
Editorial
Updated:- 2021-11-21, 10:18 IST
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The arrival of winters cannot be announced without tasting the incredible flavour of this delightful sweet treat, gajar ka halwa. It's a slow-cooked traditional Indian pudding that everyone enjoys and never gets tired of loving. Here is an easy recipe of this most loved sweet delight.

How To Make Gajar Ka Halwa?

  • Begin with peeling and grating some carrots.
  • Simmer milk and add the cardamoms. Cook until liquid evaporates.
  • Now, heat some ghee in a heavy pan and add the carrot mixture.
  • Cook on low flame for 10-15 minutes.
  • Stir in sugar and continue cooking till the halwa turns deep reddish color.
  • Serve with your favourite dried fruit.

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Gajar Ka Halwa Recipe Card

Prepare the delicious winter delight, Gajar ka halwa with this easy recipe.

★★★★★
Vegetarian Recipe
Total Time: 60 min
Prep Time: 15 min
Cook Time: 45 min
Servings: 2
Level: Medium
Course: Desserts
Calories: 100
Cuisine: Indian
Author: Lakshita Singh

Ingredients

  • 1 Kg carrot
  • 8 Green cardamoms
  • 1 1/2 litre milk
  • 5-7 tbsp ghee
  • 5-7 tbsp sugar
  • 2 tbsp raisins
  • 1 tbsp shredded almonds
  • 2 tbsp chopped dates

Step

  1. Step 1:

    Peel the carrots and grate them.

  2. Step 2:

    Simmer in milk and add the green cardamoms. Cook until liquid evaporates.

  3. Step 3:

    In a heavy pan, heat ghee and add the carrot mixture.

  4. Step 4:

    Cook for around 10-15 minutes over low flame.

  5. Step 5:

    Stir in sugar and continue to cook until the halwa turns deep reddish in color.

  6. Step 6:

    Add your favourite dry fruit and serve.

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