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Easy Burmese Tea Recipe To Make At Home

<span style="font-size: 10px;">Here is how you can make Burmese Tea at home with very little effort.</span>
Kishori Sud
Editorial
Updated:- 2021-08-24, 10:45 IST
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Here is a recipe to make Burmese Tea which is also known as Lah-phat-yay. It is prepared using condensed milk and evaporated milk and brewed for long to get a strong taste.

How To Make Burmese Tea

  • Get strong tea leaves and brew them in hot water for a smokey taste.
  • Add a pinch of salt.
  • In the mug, add condensed milk and evaporated milk.
  • Pour in the tea and mix well.

I have skipped evaporated milk here but you can add it to make a genuine Burmese tea at home.

Also watch this video

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Burmese Tea Recipe Card

This is an easy tea to make with a twist and can be tweaked as per taste.

★★★★★
Vegetarian Recipe
Total Time: 15 min
Prep Time: 2 min
Cook Time: 10 min
Servings: 1
Level: Low
Course: Beverages
Calories: 500
Cuisine: Others
Author: Kishori Sud

Ingredients

  • 400 ML Water
  • 1 Tbsp Condensed Milk
  • 1 Tbsp Tea Powder
  • Pinch Of Salt

Step

  1. Step 1:

    Boil water and add the tea powder.

  2. Step 2:

    Add salt and let it simmer for 10 minutes.

  3. Step 3:

    Add the condensed milk in the mug and then the tea.

  4. Step 4:

    Mix well and serve.

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