Easy Burmese Tea Recipe To Make At Home

Here is how you can make Burmese Tea at home with very little effort.

burmese teaMain

Here is a recipe to make Burmese Tea which is also known as Lah-phat-yay. It is prepared using condensed milk and evaporated milk and brewed for long to get a strong taste.

How To Make Burmese Tea

  • Get strong tea leaves and brew them in hot water for a smokey taste.
  • Add a pinch of salt.
  • In the mug, add condensed milk and evaporated milk.
  • Pour in the tea and mix well.

I have skipped evaporated milk here but you can add it to make a genuine Burmese tea at home.

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Burmese Tea Recipe Card

This is an easy tea to make with a twist and can be tweaked as per taste.
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  • Total Time :15 min
  • Preparation Time : 2 min
  • Cooking Time : 10 min
  • Servings : 1
  • Cooking Level : Low
  • Course: Beverages
  • Calories: 500
  • Cuisine: Others
  • Author: Kishori Sud

Ingredients

  • 400 ML Water
  • 1 Tbsp Condensed Milk
  • 1 Tbsp Tea Powder
  • Pinch Of Salt

Step

  • Step 1 :

    Boil water and add the tea powder.

  • Step 2 :

    Add salt and let it simmer for 10 minutes.

  • Step 3 :

    Add the condensed milk in the mug and then the tea.

  • Step 4 :

    Mix well and serve.