Easy Homemade Kulfi Recipe By Tarla Dalal

Are you feeling the urge to indulge in a delicious Kulfi? We've got an easy and quick homemade Kulfi recipe by Tarla Dalal that you can make at home and satisfy your dessert cravings anytime.

With just a few basic ingredients and some simple steps to follow, you can have a creamy and sweet Kulfi ready to enjoy in no time. Keep reading to learn this easy homemade Kulfi recipe by Tarla Dalal.

What Is A Homemade Kulfi?

Kulfi, also known as Indian ice cream, is a popular Indian dessert that is commonly made from milk or cream. It comes in many different variants, like kesar pista, gulkhand, and malai. Scroll down to learn more about an easy homemade kulfi recipe.

How To Make A Homemade Kulfi With Condensed Milk?

Here’s an easy step-by-step guide to making a homemade kulfi:

• Start by adding the cornflour and the milk in a bowl. Mix the two well and keep them aside.
• Take a deep, non-stick pan over medium heat and heat the milk and condensed milk. Bring it to a boil and make sure to stir properly. Make sure that the milk does not stick to the pan.
• Let the milk boil for about ten minutes.
• After ten minutes, bring the flame to low, simmer the milk for forty minutes, and keep stirring.
• Next, add the cornflour mixture and cardamom powder to the milk and keep cooking on a low flame.
• Keep stirring for twelve minutes till the mixture attains a thick consistency.
• Take the mixture off the heat, keep it aside, and let it cool.
• Lastly, pour the mixture into aluminium kulfi moulds and let it freeze overnight.

Take the mould out of the freezer and enjoy this mouthwatering homemade kulfi on a hot summer day.

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