Make Sooji Or Rava Roti With Onions For A Wholesome Meal

Ingredients

• 1 cup sooji or rawa
• 1/2 cup curd
• 1/2 cup wheat flour
• 1/4 inch grated ginger
• 1 sprig of curry leaves chopped
• 1/2 cup chopped onion
• coriander to sprinkle
• 1/4 cup grated coconut
• 1/2 tsp cumin seeds
• Salt as per taste
• oil to make the rotis

Step

1. Step 1:

   Mix all the ingredients together in a bowl with half a cup of water. Set aside for 5-10 minutes

2. Step 2:

   Then mix again to make an idli batter consistency. Add water if it gets too thick.

3. Step 3:

   Heat the pan with some oil.

4. Step 4:

   Add a small ladle full of batter and spread it like a dosa but with light fingers so that we can make a roti.

5. Step 5:

   Add drops of oil and then cover it for a minute or two on a medium flame.

6. Step 6:

   Flip it and cook the other side once it a is goldenish brown in colour.

7. Step 7:

   Once done, place them a plate and serve with whichever chutney you like.