Gujarati Khaman Dhokla Is What You Need To Make With This Recipe, With Masala Tea

Make this easy recipe and serve with masala chai.

dhokla khaman

This easy to make recipe is what you need to try. This Gujarati snack is lived by most of us and it gets better when you make it yourself at home.

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Gujarati Khaman Dhokla Recipe Card

Prepare this healthy snack dish and enjoy during tea time.
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  • Total Time :30 min
  • Preparation Time : 15 min
  • Cooking Time : 15 min
  • Servings : 2
  • Cooking Level : Low
  • Course: Snacks
  • Calories: 250
  • Cuisine: Indian
  • Author: Kishori Sud

Ingredients

  • 1 cup besan
  • 1 tbsp refined oil
  • 1 tsp mustard seeds
  • 11/2 cup water
  • 1 3/4 tsp lemon juice
  • 3/4 tsp baking soda
  • 1 tsp sugar
  • 1 tsp salt
  • 15 curry leaves
  • 1 tsp coconut powder
  • 3 sliced green chilli
  • Coriander leaves for garnishing

Step

  • Step 1 :

    Take a glass bowl and mix in besan, salt, water, lemon juice and baking soda in it.

  • Step 2 :

    Let the batter ferment for 2 hours.

  • Step 3 :

    In the meantime, pour boiled water in a steamer and grease the utensil with oil.

  • Step 4 :

    Cook the batter for 15 minutes in the idli/dhokla cooker. Check with a knife if you think it is done, with a knife and the let it cool.

  • Step 5 :

    Now, for the tempering, heat another pan with oil and then add mustard seeds, curry leaves and slit green chilli.

  • Step 6 :

    Next, add 1/2 cup of water in the pan and let it boil.

  • Step 7 :

    After 2 minutes, squeeze 1/2 lemon, add sugar and green coriander leaves.

  • Step 8 :

    Turn off the heat and pour the tempering on the dhokla and then serve with a chutney and hot tea.