Gujarati Khaman Dhokla Is What You Need To Make With This Recipe, With Masala Tea

Ingredients

• 1 cup besan
• 1 tbsp refined oil
• 1 tsp mustard seeds
• 11/2 cup water
• 1 3/4 tsp lemon juice
• 3/4 tsp baking soda
• 1 tsp sugar
• 1 tsp salt
• 15 curry leaves
• 1 tsp coconut powder
• 3 sliced green chilli
• Coriander leaves for garnishing

Step

1. Step 1:

   Take a glass bowl and mix in besan, salt, water, lemon juice and baking soda in it.

2. Step 2:

   Let the batter ferment for 2 hours.

3. Step 3:

   In the meantime, pour boiled water in a steamer and grease the utensil with oil.

4. Step 4:

   Cook the batter for 15 minutes in the idli/dhokla cooker. Check with a knife if you think it is done, with a knife and the let it cool.

5. Step 5:

   Now, for the tempering, heat another pan with oil and then add mustard seeds, curry leaves and slit green chilli.

6. Step 6:

   Next, add 1/2 cup of water in the pan and let it boil.

7. Step 7:

   After 2 minutes, squeeze 1/2 lemon, add sugar and green coriander leaves.

8. Step 8:

   Turn off the heat and pour the tempering on the dhokla and then serve with a chutney and hot tea.