These Extra Crispy, Easy & Anytime Onion Rings Are To Die For, Learn The Recipe

Ingredients

• 1 cup maida
• 1/2 tsp salt
• 1/2 tsp baking powder
• 1 tsp garlic powder
• 1 tsp black pepper powder
• 1 tsp oregano
• 1 tsp olive oil
• 1 tbsp milk
• 1/2 cup water
• 1 egg white
• 1/4 tsp salt
• 1/2 tsp black pepper powder
• 2 large onions
• bread crumbs

Step

1. Step 1:

   To prepare this mouth-watering recipe, start with mixing maida along with salt, baking powder, garlic powder, oregano and black pepper in a bowl.

2. Step 2:

   Add milk, olive oil and a half cup of water in it. Mix it well until batter gets smooth.

3. Step 3:

   Separate the onion slices into rings, and leave them for 15 minutes.

4. Step 4:

   Dip the onion slices into the maida batter until they are all coated and set aside.

5. Step 5:

   Whisk the egg, salt and black pepper powder in a separate bowl. Dip the floured rings into the batter to coat, then place on a tray and spread some bread crumbs on it to make them crispier.

6. Step 6:

   Deep fry these coated rings for 2 to 3 minutes on medium flame. Remove them on a paper napkin when they are golden brown.

7. Step 7:

   Once all the onions are fried, serve them hot with tomato ketchup or your choice of sauce.