Sort Out Your Family's Breakfast With This Easy Recipe Of Scrambled Eggs With Cheese

Ingredients

• 1 tablespoons butter
• 2 eggs
• Salt and freshly ground black pepper
• 1/4 cup shredded cheese

Step

1. Step 1:

   In a large nonstick pan melt the butter on medium heat being careful to not brown the butter.

2. Step 2:

   In a large bowl, add the eggs and a teaspoon of cold water.

3. Step 3:

   Whisk until frothy and smooth.

4. Step 4:

   Butter up the entire pot.

5. Step 5:

   Pour the eggs into the pan and let sit for a few seconds.

6. Step 6:

   When the eggs begin to lightly set on the bottom, whisk them gently beat the eggs, then allow them to sit for a few seconds between beating them again.

7. Step 7:

   Curds will begin to form and will keep increasing.

8. Step 8:

   Repeat this process of whisking then resting the eggs for a few seconds till half of the eggs are set and the rest are still wet.

9. Step 9:

   At this point, sprinkle the eggs with a pinch of salt and pepper and keep whisking and rest alternately.

10. Step 10:

    Once the eggs are almost done, add the cheese and continue to whisk the eggs until done.

11. Step 11:

    Remove from the heat and continue to scramble in the last seconds. Serve warm.