Sort Out Your Family's Breakfast With This Easy Recipe Of Scrambled Eggs With Cheese

• Total Time :20 min
• Preparation Time : 5 min
• Cooking Time : 15 min
• Servings : 2
• Cooking Level : Low
• Course: Breakfast
• Calories: 150
• Cuisine: Others
• Author: Kishori Sud

Ingredients

• 1 tablespoons butter
• 2 eggs
• Salt and freshly ground black pepper
• 1/4 cup shredded cheese

Step

• Step 1 :

  In a large nonstick pan melt the butter on medium heat being careful to not brown the butter.

• Step 2 :

  In a large bowl, add the eggs and a teaspoon of cold water.

• Step 3 :

  Whisk until frothy and smooth.

• Step 4 :

  Butter up the entire pot.

• Step 5 :

  Pour the eggs into the pan and let sit for a few seconds.

• Step 6 :

  When the eggs begin to lightly set on the bottom, whisk them gently beat the eggs, then allow them to sit for a few seconds between beating them again.

• Step 7 :

  Curds will begin to form and will keep increasing.

• Step 8 :

  Repeat this process of whisking then resting the eggs for a few seconds till half of the eggs are set and the rest are still wet.

• Step 9 :

  At this point, sprinkle the eggs with a pinch of salt and pepper and keep whisking and rest alternately.

• Step 10 :

  Once the eggs are almost done, add the cheese and continue to whisk the eggs until done.

• Step 11 :

  Remove from the heat and continue to scramble in the last seconds. Serve warm.