Are You A Chocolate Lover? Prepare This Chocolate Swiss Roll Now!

Craving for something chocolaty?! Try this chocolate swiss roll now and satisfy your cravings.

easy chocolate swiss roll recipe m

If you're craving for something sweet and chocolaty, this Chocolate Swiss Roll is a heavenly treat to your taste buds. This sweet delight is laden with chocolate, sugar, and whipped cream. To prepare this recipe, you will require ingredients to bake the log sponge and prepare the filling. So, follow these simple steps to prepare this heavenly delight and amaze your friends and family with your culinary skills!

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Chocolate Swiss Roll Recipe Card

This sweet delight has a soft and fluffy texture and will instantly melt in your mouth.
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  • Total Time :40 min
  • Preparation Time : 15 min
  • Cooking Time : 25 min
  • Servings : 4
  • Cooking Level : High
  • Course: Desserts
  • Calories: 400
  • Cuisine: Others
  • Author: Meenu Solanki

Ingredients

  • 1/2 cup all purpose flour
  • 3 egg
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 cup melted dark chocolate
  • 5 tbsp caster sugar
  • 3 teaspoon cocoa powder
  • 1/2 cup heavy cream
  • 2 tablespoon butter
  • 1 pinch salt

Step

  • Step 1 :

    Preheat the oven at 200-degree celsius and line a baking tray with a parchment paper.

  • Step 2 :

    In a bowl, whisk the egg, butter, and sugar together till light and fluffy.

  • Step 3 :

    Take a separate bowl and sift together the all-purpose flour, cocoa powder, salt, and baking powder. Pour in the cocoa powder and fold them together.

  • Step 4 :

    Pour into the baking tray and spread evenly and bake for about 6-7 minutes. Set it aside to cool.

  • Step 5 :

    For the filling, whip the cream along with caster sugar and vanilla essence.

  • Step 6 :

    Unroll the cake and spread a thick layer of filling all over it. Roll it again and drizzle some melted chocolate on top of it.

  • Step 7 :

    Let it cool down in the refrigerator and sprinkle some icing sugar on top of it before serving.