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Prepare Ber Ki Chutney At Home With This Easy & Quick Recipe

Maha Shivratri is just around the corner! Here's how you can prepare ber ki chutney at home.
Meenu Solanki
Editorial
Updated:- 2020-02-18, 11:00 IST
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Ber ki chutney is a delicious accompaniment, which goes best with every dish. Prepared using blended ber, mint leaves, and sugar, it has a little sweet flavour along with spices. You can make this chutney on festivities like Shivratri, Holi, etc. So, here's how you can prepare it at home.

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Ber Ki Chutney Recipe Card

This tangy chutney is prepared using blended ber, mint leaves, chillies and sugar.

★★★★★
Vegetarian Recipe
Total Time: 10 min
Prep Time: 5 min
Cook Time: 5 min
Servings: 3
Level: Low
Course: Snacks
Calories: 125
Cuisine: Indian
Author: Meenu Solanki

Ingredients

  • 7-8 ber or Indian berry
  • 1/4 cup fresh mint
  • 1/2 tsp black salt
  • 1/4 tsp sugar
  • 1 tbsp lemon juice
  • 1/4 tsp roasted cumin powder
  • 2 green chillies
  • 1/4 tsp asafoetida
  • water as required
  • salt as per taste

Step

  1. Step 1:

    To prepare this delicious recipe, start with chopping ber into small pieces. Grind ber, chillies, mint leaves, lemon juice in a blender.

  2. Step 2:

    Next, add asafoetida, water along with sugar and salt in the blender. Grind for few seconds. Make sure that its consistency is thick not too thin.

  3. Step 3:

    Transfer the chutney into a bowl or serve with hot parathas or pakodas! You can also store it.

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