Chogochujang Recipe: How To Make This Sweet And Spicy Korean Dip Sauce At Home

If you’re into Korean food or just love experimenting with flavours, Chogochujang is a must-have dipping sauce in your kitchen. This tasty red sauce is a sweet, spicy, tangy condiment made from Gochujang (Korean red chilli paste) that pairs perfectly with fried foods, Bibimbap, or even crispy tofu. You can easily make it up in just a few minutes at home using basic kitchen ingredients. Here’s how to make this versatile Chogochujang Recipe - sweet and spicy Korean dipping sauce at home:

Chogochujang Recipe (Sweet And Spicy Korean Dipping Sauce)

Chogochujang is a classic Korean dipping sauce made by blending Gochujang, a traditional Korean chili red pepper paste, with sweeteners and vinegar. This sauce is known for its perfect balance of sweet, spicy, and tangy flavours, which makes it incredibly versatile in Korean cuisine. This easy Chogochujang Recipe is by cook and author Sue (My Korean Kitchen) and is super easy to make at home: 

How To Make Chogochujang Recipe (Sweet And Spicy Korean Dipping Sauce)

1. In a small mixing bowl, add the Gochujang, rice vinegar, honey, sugar, and minced garlic. Stir well until the sugar dissolves.

2. Mix everything well until smooth and well-combined. Adjust the sweetness or tanginess by adding more honey or rice vinegar as required. (If the sauce is too thick, you can add water)

3. Sprinkle toasted sesame seeds into the sauce for extra flavour. Your homemade Chogochujang is ready.

This simple recipe brings the perfect balance of sweet, tangy, and spicy right to your table in just 5 minutes. 

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