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corn chaat easy recipe

Try The Quick Sweet Corn Chaat Recipe And Enjoy The Delightful Taste

Try the easy recipe of crispy and tangy sweet corn chaat and enjoy a delightful treat.
Lakshita Singh
Editorial
Updated:- 2021-10-18, 11:08 IST
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Crispy Sweet Corn Chaat is a delightful treat which can be prepared in just 30 minutes. Try the delicious snacks with your tea and feel the delight. The crispy and tangy snack has a very easy recipe. So try this recipe today and impress your loved ones.

  • Pat dry corn and coat it with corn flour and refined flour mixture.
  • Deep fry for few minutes till it turns crispy and set aside.
  • Next, deep fry soaked lentils and keep aside.
  • In a bowl, mix fried corn, lentils,chopped veggies, peanuts and the masala ingredients.
  • Season with chopped coriander leaves, then serve crisp.

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Sweet Corn Chaat Recipe Card

Enjoy a delightful treat of delicious crispy and tangy sweet corn chaat.

★★★★★
Vegetarian Recipe
Total Time: 30 min
Prep Time: 15 min
Cook Time: 15 min
Servings: 2
Level: Low
Course: Appetisers
Calories: 150
Cuisine: Indian
Author: Lakshita Singh

Ingredients

  • 100 gm fresh corn kernels
  • 40 gm peanuts
  • 40 gm soaked gram lentils (chana dal)
  • 30 gm corn flour
  • 30 gm refined flour
  • Oil
  • 1 chopped onion
  • 1 chopped tomato
  • 10 gm chopped coriander
  • 2 chopped green chilly
  • 1 lemon juice
  • Chaat masala
  • Salt
  • 5 gm degi mirch powder

Step

  1. Step 1:

    Pat dry corn. Coat it with mixture of corn flour and refined flour.

  2. Step 2:

    Deep fry for few minutes till it turns crispy. Then, set aside.

  3. Step 3:

    Next, deep fry the soaked lentils for few minutes and keep aside.

  4. Step 4:

    Now, take a bowl and mix the fried corn, lentils, chopped onions, tomatoes, green chillies, peanuts and the masalas.

  5. Step 5:

    Season it with coriander leaves and lemon juice. Your tasty crispy sweet corn chaat is ready to be served.

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