This Fried Corn Recipe Is A Perfect Party Snack

• Total Time :20 min
• Preparation Time : 10 min
• Cooking Time : 10 min
• Servings : 10
• Cooking Level : Low
• Course: Snacks
• Calories: 150
• Cuisine: Indian
• Author: Meenu Solanki

Ingredients

• 1 cup sweet corn
• 2 tbsp all purpose flour
• 2 tbsp corn flour
• ½ tsp pepper powder
• ½ tsp ginger-garlic paste
• Salt to taste
• Oil for Frying
• For tempering
• 2 tsp oil
• 3 chopped garlic cloves
• finely chopped
• 2 chopped green chillies/red chillies
• ¼ cup of spring onions
• ¼ cup tomato sauce
• 1 tbsp chilli sauce
• 1 tsp vinegar
• 1 tsp soy sauce
• Salt to taste

Step

• Step 1 :

  Take a bowl and add corn, maida, cornflour, salt, pepper and 1 tbsp of water. Mix them well.

• Step 2 :

  Next, preheat some refined oil in a skillet. Once the oil is hot enough, deep-fry the corn until they turn golden brown.

• Step 3 :

  Now, heat oil in a separate pan, add garlic and green chillies in it. Sauté the mixture for a few seconds.

• Step 4 :

  Add the spring onion whites and greens and sauté on a medium flame for a few seconds.

• Step 5 :

  Next, add the tomato sauce, chilli sauce, vinegar, deep-fried corn, soy sauce, and salt. Mix it well and let it cook for 1 minute on medium flame.

• Step 6 :

  Garnish with spring onions and serve hot!