Celebrate Diwali With Delicious, Homemade Badam Barfi

Forget to prepare any sweet at home this time because of all that last minute Diwali cleaning? If yes, we have just the perfect easy sweet recipe for you.

These badam barfis taste delicious and would be ready in no time. You just need to grab a few ingredients and your homemade mithaai is ready to be served to your guests arriving home.

How To Make Badam Barfi?

• Add almonds to boiled water and strain after a minute.
• Rinse using cold water.
• Spread almonds on a clean tray and remove the peels.
• Pat dry all the almonds and transfer to a blender.
• Blend to get a coarse mixture.
• In a pan, add some water and sugar. Bring to boil.
• Once the sugar mix is ready, add almond powder to it and mix well.
• Next add cardamom powder to the pan and stir well.
• Add 1 tbsp ghee and stir again.
• Once the mixture is cool, transfer to a greased plate.
• Top with chopped dry fruits.
• Cut into squares and plate.
• Badam barfi is ready to serve.