5 Dahi Dips You Can Pair With Snacks And Starters

There’s something undeniably comforting about a good dip, especially when it’s creamy, tangy, and laced with flavour. Enter Dahi, or yoghurt! This time, it’s not just chilling beside your paratha, it’s taking centre stage, reimagined as the ultimate companion to your snacks and starters.

From game nights to garden brunches, a well-made dahi dip can steal the show, balancing spices, cooling the palate, and elevating even the simplest finger food. Here are five versatile Dahi dips that promise to bring a refreshing swirl of taste to every bite.

5 Dahi Dips You Can Pair With Snacks And Starters – And How To Make Them

Here are five delectable Dahi dips you can whip up effortlessly and pair with your favourite appetisers.

1. Mint-Coriander Dahi Dip (Green Chutney Dip)

Perfect with: Pakoras, Samosas, Kebabs

This must-have refreshing dip for Indian snacks fuses the zing of coriander and mint with the creaminess of yoghurt.

How to make it:

• Blend a cup of chopped coriander, half a cup of mint leaves, a green chilli, half an inch of ginger, juice of half a lemon, and salt to taste into a smooth paste.
• Mix it with a cup of thick Dahi.
• Add a pinch of roasted cumin powder for a smoky finish.

2. Roasted Garlic and Curd Dip

Perfect with: Grilled Veggies, Breadsticks, Paneer Tikka

Smoky garlic meets creamy curd in this gourmet-style dip and it's incredibly easy to make.

How to make it:

• Roast a whole garlic bulb until soft, then squeeze out the cloves and mash them.
• Mix with 1½ cups of hung curd, one teaspoon of olive oil, salt, black pepper, and a sprinkle of chilli flakes. Chill before serving for best flavour.

3. Beetroot Dahi Dip

Perfect with: Nachos, Lavash, or even Falafel

This one is vibrant in colour, packed with nutrition, and as Instagram-worthy as it is delicious.

How to make it:

• Roast or boil one small beetroot and purée it.
• Mix it into a cup of thick Dahi, add a clove of grated garlic, salt, pepper, and a dash of lime juice.
• Garnish with toasted sesame seeds.

4. Smoked Paprika and Yoghurt Dip

Perfect with: Chips, Crackers, Chicken Skewers

The smoked paprika and yoghurt dip brings a Mediterranean-inspired twist and is perfect for those who enjoy a hint of spice and smokiness.

How to make it:

• Stir a teaspoon of smoked paprika and half a teaspoon of cumin into a cup of Greek yoghurt.
• Add a little salt and drizzle with extra virgin olive oil.
• You can also stir in a tiny bit of grated lemon zest for a zingy edge.

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5. Cucumber and Dill Dahi Dip (Indian Tzatziki)

Perfect with: Stuffed Parathas, Cutlets, or Grilled Meats

Cooling and herby, this dip is especially great during the warmer months.

How to make it:

• Grate half a cucumber (squeeze out excess water), and mix it with a cup of curd.
• Add salt, pepper, a teaspoon of chopped dill (or fresh coriander), and half a teaspoon of roasted cumin powder.
• Chill before serving.

Pro Tip

Always use thick dahi or hung curd for the creamiest texture, and refrigerate your dips for at least 30 minutes before serving, it enhances their flavours and consistency beautifully.

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Image Credits: Canva