Make Eggless Condensed Milk Cake Without Oven For Chai Time With This Recipe

Make this delicious lighter than air cake with this easy recipe which needs no expertise and will be loved by all.

cake recipe condensed milk

Prepare this yummy cake without the help of an oven or a pressure cooker. It can be served with tea or as a dessert post lunch or dinner. It can be made by anyone as it is extremely easy to make, just stick to the recipe, and you are sorted.

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Eggless Condensed Milk Cake Recipe Card

This is a very easy to make cake which can be served as a dessert after meals or kept as a snack with tea.
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  • Total Time :55 min
  • Preparation Time : 15 min
  • Cooking Time : 40 min
  • Servings : 3
  • Cooking Level : Medium
  • Course: Desserts
  • Calories: 500
  • Cuisine: Others
  • Author: Kishori Sud

Ingredients

  • 1/4 cup oil
  • 1/2 cup condensed milk
  • 1/4 cup powdered sugar
  • 1 cup maida
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 cup milk
  • pan for baking

Step

  • Step 1 :

    Mix together the oil, condensed milk, sugar until it has a thick flowing consistency.

  • Step 2 :

    Then fold in the maida, milk, baking soda and powder. Mix well until lump free.

  • Step 3 :

    Grease a pan in which you want to bake it. Sprinkle some flour all over.

  • Step 4 :

    Pour in the batter and make sure it spreads evenly or else give it a shake until it evens out.

  • Step 5 :

    Now place a utensil stand inside a deep non stick pan and heat for 5 minutes.

  • Step 6 :

    Now, place the batter pan on it and cook it while covered, on a low flame for 40 minutes.

  • Step 7 :

    Open the lid and check if the cake is done by doing the toothpick test.

  • Step 8 :

    Then let it cool for a few minutes and serve.