Popular Chutney Recipes From Across Indian States

Snacks without chutney is like Tea without sugar. Chutneys have existed and graced Indian dishes for centuries. During the royal period, chefs used to blend different herbs and spices to impress the royal palate, and thus chutney came into existence. Ever since chutneys have been a part of Indian cuisine. Here are the top 5 of different Indian states.

Chutney Recipes From Different Indian States

India is a land of spices and we make good use of it. The country is rich in varied chutneys originating from different states. Here are a few to name.

Coconut Chutney: Kerala

When it comes to dosa or idli, coconut chutney is an absolute must-have! Originating from Tamil Nadu and Kerala, this nutty chutney is a staple condiment in South Indian cuisine. It's made by grinding grated coconut into a smooth paste, along with lentils, and then tempered with mustard seeds, red chilies, and curry leaves.

Don't Miss:5 Types Of South Indian Chutney Recipes You Must Try

Green Chutney: Gujarat

Originating in Gujarat, the green chutney, also known as dhaniya chutney, is widely enjoyed across the country with street foods and snacks. This chutney is typically flavored with mint and coriander leaves, along with green chilies, garlic, onion, yogurt, or tomatoes, depending on the cook. The easiest way to make it is by blending mint, coriander, green chilies, garlic, ginger, lemon juice, and cumin into a smooth paste.

Raw Mango Chutney: UP And Bihar

In Uttar Pradesh and Bihar, a tangy and spicy chutney made with green mangoes and mint is a popular summer favorite. To make this chutney, chop green mangoes into small pieces, clean the mint leaves, and remove the thicker stems. Blend them together with some red chili powder, salt, and green chilies. Adjust the consistency using water and add a squeeze of lemon juice before serving.

Don't Miss:Onion Chutney Recipe: Dil Se Indian, Add Some Flavour To Your Meals With This Lip-Smacking Chutney

Tomato Chutney: Bengal

You know that amazing red chutney you get with almost every snack? It's made with tomatoes, and it's absolutely heavenly! Different chefs have their own special ways of making it, and you can find it all over the country. To whip up a delicious tomato chutney, start by sautéing urad dal, dried red chilies, black pepper, and ginger. Then, add chopped tomatoes, a pinch of asafoetida, and some salt. Cook everything until the tomatoes become soft and tender. Once the mixture has cooled down, blend it into a smooth paste.

Image Courtesy: Freepik

Herzindagi.com is Jagran New Media's gender and lifestyle vertical, catering to women of all age groups, helping them remain updated, on-trend and aware. To improve our performance and understand our readers' interests better, we have created this poll. This will take 2 minutes of your time, do help us out with this link.