Onion chutney is a delicious condiment made with onions, tomatoes, spices, and a tangy flavour. It is a popular recipe in South Indian cuisine and is typically served with dosa, idli, and vada. There are many variations of onion chutney, and some recipes call for additional ingredients such as garlic, ginger, coconut, or curry leaves. The chutney can be made spicy or mild depending on personal preference.
Onion chutney is known for its health benefits, as it contains antioxidants and anti-inflammatory properties. Onion chutney is a versatile condiment that can be enjoyed in many ways. It can be served as a dip with chips or crackers, used as a spread on sandwiches or burgers, or served alongside curries and rice dishes. It adds a burst of flavour to any meal and is a great way to incorporate more vegetables into your diet. Here is an easy and quick recipe for onion chutney that is worth the taste. So make sure to try this recipe, take a look:
1. Heat oil in a pan and add dry red chilli, cumin seeds, and mustard seeds. Let them crackle.
2. Add chopped onions, urad dal minced garlic, and grated ginger. Add chopped green chillies if using.
3. Saute for 5-6 minutes or until onions turn soft.
4. Add turmeric powder, tamarind paste, and jaggery or brown sugar. Mix well and cook for 2-3 minutes.
5. Let the mixture cool down to room temperature.
6. Add the mixture to a blender and blend until a smooth consistency is obtained.
7. Add salt to taste and mix well.
8. Transfer the chutney to a clean and dry container.
9. Store in the refrigerator and serve as a dip or spread with any Indian snack or can be paired with your favourite meals.
10. Enjoy the tangy and sweet flavour of this unique onion chutney recipe.
Also watch this video
Herzindagi video
Try this onion chutney recipe that is not only delicious but a nutritious addition to any meal.
First, wash and peel the onion and chop into small cubes. Keep it aside.
Heat oil in a small pan and add dry red chilli, mustard seeds, cumin seeds, onions, garlic, ginger, and green chillies.
Cook till onion becomes transparent then add salt, jaggery pate, and tamarind paste to it.
Grind to smooth paste adding water.
And it's done. Serve it as a dip and enjoy.
Our aim is to provide accurate, safe and expert verified information through our articles and social media handles. The remedies, advice and tips mentioned here are for general information only. Please consult your expert before trying any kind of health, beauty, life hacks or astrology related tips. For any feedback or complaint, contact us at [email protected].