This mug cake recipe is a healthy option as it uses wheat instead of maida or all-purpose flour. Utilising the flavours of cocoa and coffee, this is nothing but tasty goodness in a mug, prepared in just 6 minutes!
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This cake is a special one for all those coffee lovers out there. It is also quite healthy as it uses whole flour and not maida!
In a bowl, mix together all the ingredients and make sure there are no lumps.
Take a mug which can be safely used in the microwave, grease it with some oil so that the batter doesn't stick to it.
Pour the batter in the mug and cook for 3 minutes.
Let it cool down completely and then serve.
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