Cheese Loaded Nachos Recipe: Mexican Style

Name: Cheese Loaded Nachos Recipe: Mexican Style
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 200 grams of Tortilla Chips, 50 grams of Cheddar Cheese, 2 Diced Tomatoes, 2 Diced Jalapenos, 50 grams of Black Beans, 10 grams of Cilantro, 1 Lime, 20 grams of Corn Kernels, 100 grams of Avocado, 50 millilitres of Sour Cream, 20 grams of Red Bell Pepper

Prepare yourself for a Mexican fiesta! Bring together the delightful flavours of crunchy tortilla chips, creamy cheese, savoury jalapenos and tasteful spices with this easy and pleasant recipe for irresistible Mexican Style Cheese Loaded Nachos.

Jyoti Sethi

Editorial

Updated:- 2024-09-20, 19:57 IST

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Enjoy the vibrant flavours of Mexico with a quintessential comfort dish, Cheese Loaded Nachos. Combine the symphony of crunchy tortilla chips, melted cheese, and bold spices for a perfect fusion of texture and taste in this iconic dish. The perfect serving for game night, fiesta, or midnight craving is the ultimate crowd-pleaser. Here is a mouth-watering recipe to make Cheese Loaded Nachos in Mexican style shared by our expert, Chef Rajiv Vatsyayan, executive chef at Crowne Plaza, Greater Noida.

How To Make Cheese Loaded Nachos Mexican Style

How To Make Cheese Loaded Nachos Mexican Style?

To make delicious Mexican-style cheese-loaded nachos at home, first, you have to have to pre-heat the oven to 190 degrees and meanwhile, you have to layer the tortilla chips on a baking sheet. Then, sprinkle some portions of different cheeses, as per your preference, on each layer. Add the toppings or tomato salsa with Black beans and Corn over the nachos. Add another layer of cheese over the toppings and now, bake for about 10 minutes and wait until the cheese has melted. Top it up with diced avocado, sour cream and cilantro. Serve them hot and crunchy and enjoy!

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Cheese Loaded Nachos Mexican Style Recipe Recipe Card

Here is an easy and delicious recipe for cheese loaded nachos in Mexican style.

★★★★★

Vegetarian Recipe

Total Time: 20 min

Prep Time: 10 min

Cook Time: 10 min

Servings: 4

Level: Medium

Course: Snacks

Calories: 400

Cuisine: Mexican

Author: Jyoti Sethi

Ingredients

200 grams of Tortilla Chips
50 grams of Cheddar Cheese
2 Diced Tomatoes
2 Diced Jalapenos
50 grams of Black Beans
10 grams of Cilantro
1 Lime
20 grams of Corn Kernels
100 grams of Avocado
50 millilitres of Sour Cream
20 grams of Red Bell Pepper

Step

Step 1:
Dice the tomatoes, jalapenos, cilantro leaves, avocado and red bell pepper, and set aside.
Step 2:
Boil the black beans and corn kernels until tender and set them aside too.
Step 3:
Preheat the oven to 190 degrees.
Step 4:
Layer the tortilla chips on a baking sheet.
Step 5:
Sprinkle cheese on every layer properly.
Step 6:
Add toppings, tomato salsa, black beans, and corn over the nachos.
Step 7:
Add another layer of cheese and bake for 10 minutes.
Step 8:
After the cheese is melted, take it out of the oven and add diced avocado, sour cream, and chopped cilantro leaves.
Step 9:
Serve them hot!