Get A Taste Of Mumbai’s Famous Bun Maska With This Delectable Recipe!

Mumbai has been one of the favourite places to visit for every street food lover. With it's delectable pav bhaji to vada pavs, there's nothing this city leaves for its food-loving population. From people all across the globe, Bun Maska has been a treat that has been relished by all! Here we have a recipe to take care of your taste buds at home yourself for a quick snack time!

Step-By-Step Guide

1. Cut the bun into two equal halves using a knife.
2. Take the bun halves and put them over the Tawa on a medium flame.
3. Toss them upside down until they show a rusty brown colour in appearance.
4. Spread a generous amount of salted butter evenly all over the bun using a butter knife.
5. For an extra grill, you can go over the Tawa with the bun once again over a medium burn.
6. Your bun maska is ready!

You can serve your Bun Maska with a steaming hot cup of tea or coffee and treat it as a snack!