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Make Beetroot Or Chukundar Ke Chips With This Perfect For Weight Control Recipe!

These chips are really tasty with a minimal ingredients list. Bake them in your oven and snack away without feeling very guilty. 
Editorial
Updated:- 2020-10-10, 11:34 IST

Beetroot chips are healthy, low in calories, easy to make with a small ingredients list and taste amazing! Watch your fav show online while binging on them.

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Beetroot Or Chukundar Chips Recipe Card

These are super delicious, healthy and easy to make chips you must try at home.

Vegetarian Recipe
Total Time: 30 min
Prep Time: 10 min
Cook Time: 20 min
Servings: 3
Level: Low
Course: Snacks
Calories: 35
Cuisine: Others
Author: Kishori Sud

Ingredients

  • 2 medium-large cleaned beetroots or chukundar
  • Olive oil
  • Pinch of salt and black pepper
  • Some chopped rosemary for seasoning

Step

  1. Step 1:

    Preheat the over on 375 degrees F with the oven rack in the centre.

  2. Step 2:

    Cut the beetroots into thin slices, they should be so thin that they curl a bit when cut.

  3. Step 3:

    Take the baking sheets and divide the slices into two parts, drizzling little olive oil on the chip slices.

  4. Step 4:

    Now, season them with salt, black pepper and rosemary.

  5. Step 5:

    Arrange the chips in rows and toss them in the seasoning. Make sure they do not overlap for proper baking.

  6. Step 6:

    Bake for 20 minutes or until they look crisp enough to be able to bite into. Keep an eye on them as they tend to burn quickly.

  7. Step 7:

    Once done, cool them and serve.

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