Impress Your Guests This Dussehra With This Flavorful Badam Sheera Recipe

Dussehra celebrates the triumph of good over evil. On this occasion, families and friends come together to celebrate this time with a lot of joy and enthusiasm. Badam sheera is a traditional Indian sweet dish that is prepared during festivals such as Dussehra. It is a delicious dish that is loved by everyone, from adults to kids.

The combination of milk and almonds in badam sheera is a rich source of calcium, and the sheera's strong energy level is a result of the milk's presence. It is a simple, delicious, and flavourful dish that everyone loves.

In addition to its delicious taste, Badam Sheera is also a healthy dessert. Almonds are a good source of protein and healthy fats. hey are a wonderful source of vitamins and minerals including copper, magnesium, and vitamin E. Calcium, vitamin D, and protein are all found in milk. So this Dussehra try this Badam Sheera recipe given below:

How To Make Badam Sheera

1. Soak the almonds in water for at least 8 hours, or overnight. Drain the almonds and peel them.

2. In a blender, grind the almonds and 1/2 cup milk to a smooth paste.

3. Heat the ghee in a broad non-stick pan over medium heat.

4. Add the almond paste and cook for 4 minutes, stirring continuously.

5. Add the remaining milk and cook for 2 minutes, stirring continuously.

6. Add the sugar, cardamom powder, and saffron-milk mixture. Stir to combine.

7. Cook for another 2 minutes, or until the mixture turns golden brown in colour.

8. Serve warm with some chopped nuts and enjoy.