Dussehra celebrates the triumph of good over evil. On this occasion, families and friends come together to celebrate this time with a lot of joy and enthusiasm. Badam sheera is a traditional Indian sweet dish that is prepared during festivals such as Dussehra. It is a delicious dish that is loved by everyone, from adults to kids.
The combination of milk and almonds in badam sheera is a rich source of calcium, and the sheera's strong energy level is a result of the milk's presence. It is a simple, delicious, and flavourful dish that everyone loves.
In addition to its delicious taste, Badam Sheera is also a healthy dessert. Almonds are a good source of protein and healthy fats. hey are a wonderful source of vitamins and minerals including copper, magnesium, and vitamin E. Calcium, vitamin D, and protein are all found in milk. So this Dussehra try this Badam Sheera recipe given below:
1. Soak the almonds in water for at least 8 hours, or overnight. Drain the almonds and peel them.
2. In a blender, grind the almonds and 1/2 cup milk to a smooth paste.
3. Heat the ghee in a broad non-stick pan over medium heat.
4. Add the almond paste and cook for 4 minutes, stirring continuously.
5. Add the remaining milk and cook for 2 minutes, stirring continuously.
6. Add the sugar, cardamom powder, and saffron-milk mixture. Stir to combine.
7. Cook for another 2 minutes, or until the mixture turns golden brown in colour.
8. Serve warm with some chopped nuts and enjoy.
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Celebrate Dussehra with this delicious Badam Sheera recipe
First, soak the almonds for at least 8 hours to be blanched. Peel them after draining and cleaning them with cold water.
To get a smooth paste, add 1/2 cup of milk and whisk in a mixer.
Now heat the ghee in a medium nonstick pan. Add the almond paste and combine well. Cook over a medium temperature, stirring constantly, for 4 to 5 minutes, or until the almond paste turns light pink.
Stir well, then add the remaining cup of milk and half of the water. Simmer for 3 to 4 minutes while continuously stirring.
Add the sugar, cardamom powder, and saffron mixture and stir continuously for 6 to 7 minutes at a medium temperature, or until the sugar dissolves and the ghee separates. Set aside to gently cool.
Garnish with chopped nuts and serve it warm.
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